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Restaurant & Food News

28 Jul 2014
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Dish Creative Cuisine Using Kickstarter to Help With Move Dish Creative Cuisine, the Cathedral City restaurant that made waves with its upscale modern food and tasty amuse-bouche offerings over the last two years, is moving to downtown Palm Springs—and the restaurant’s owner is asking for the public’s help. In an email sent to Dish customers on July 21, chef/owner Joane Garcia Colson explained that the restaurant, which had been located at 68525 Ramon Road, would be reopening in the fall at 1107 N. Palm Canyon Drive—once the site of renowned tiki joint Don the Beachcomber. The new location will have a full bar, and a selection of more casual dishes will join the upscale offerings on the menu. However, Garcia Colson also asked for a li’l help from her friends. “As with any expansion, however, we need assistance to bring it to full fruition,” she wrote. “It is incredibly hard…
27 Jun 2014
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Hacienda Cantina and Beach Club Offers a Taste of Santa Fe Last month in this space, we wrote these somewhat prophetic words about the Hacienda Cantina and Beach Club, at 1555 S. Palm Canyon Drive in Palm Springs (emphasis newly added): “If everything goes according to plan, the Hacienda … will quietly open its doors the weekend of May 30. It’ll be a baptism-by-fire sort of opening for the Hacienda: Just two weeks later, the new restaurant/beach club/events space will be hosting thousands of people as one of the three venues that are part of the second annual Splash House.” Well, guess what? That May 30 soft opening didn’t happen, because … well, things didn’t go according to plan. In fact, even the first day of the Hacienda’s Splash House lineup had to be moved to The Saguaro because of delays. That meant that the Hacienda finally opened its doors…
27 May 2014
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Restaurant Week Is Almost Here! It may be the greatest time of year for local foodies: Palm Springs Desert Resorts Restaurant Week is almost here! The “week” is actually 10 days long, and this year, it takes place from Friday, May 30, through Sunday, June 8. (Last year, the “week” was actually 17 days long. Go figure.) Here’s how it works: Participating restaurants offer three-course prix-fixe meals for either $26 or $38, either in addition to or in place of their regular offerings. Some deals are quite impressive; when else can you eat an amazing three-course meal at a place like Dish Creative Cuisine, Figue or even Peaks (at the top of the Palm Springs Aerial Tramway) for less than $40? The week began in 2007 with less than 30 participating restaurants and businesses; this year, more than 100 are involved, from all across the valley. Other valley businesses are…
20 May 2014
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Desert Adventures is well known for eco-tours of locations including the San Andreas Fault and Joshua Tree—and during Palm Springs Desert Resorts Restaurant Week, the company will be offering something special for foodies. On a regular basis, Desert Adventures does a tour of the Palm Springs Indian Canyons for $125. However, during Restaurant Week, the tour will also include lunch at a downtown Palm Springs restaurant such as Trio, Las Casuelas Terraza, Grind Brgr Bar or Kaiser Grille. Palm Springs Desert Resorts Restaurant Week takes place this year from Friday, May 30, through Sunday, June 8. The week began in 2007 with less than 30 participating businesses; this year, more than 100 are participating. Restaurants offer three-course prix-fixe meals for either $26 or $38, and a number of other businesses—such as Desert Adventures—offer special deals as well. “You can take the tour, and we’ll give you a voucher good for…
28 Apr 2014
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Coming Soon: Gyoro Gyoro Izakaya Japonaise After many months of construction, Gyoro Gyoro Izakaya Japonaise—located at 105 S. Palm Canyon Drive, surrounding the Starbucks at the Tahquitz Canyon Way intersection—is getting closer to opening. The signs for the much-delayed restaurant are up; several photos of the interior have been posted on the restaurant’s Facebook page, too. Gyoro Gyoro will be a sister restaurant to Oto-Oto, which includes locations in Monrovia and West Covina; and the Gyoro Gyoro in Encino. The menu posted online at otootorestaurant.com will make the mouth of any Japanese-food-lover water: A wide variety of sushi, sashimi, ramen dishes, rice clay-pot entrées and appetizers are listed, as are many other goodies. There’s an interesting story behind Gyoro Gyoro and Oto-Oto. According to otootorestaurant.com, the restaurants are owned by Ramla Inc.: “Founded in Tokyo, Japan in 1980 by Akira Murakawa, Ramla has grown … into Tokyo’s third-largest restaurant operator.…
24 Mar 2014
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Appetito Cal-Italian Deli Is Open—and Exciting It’s safe to say that Appetito Cal-Italian Deli, at 1700 S. Camino Real, in Palm Springs (located in the same building as Koffi), is unlike every other restaurant in the Coachella Valley. On one hand, the service is fast-casual, meaning that you order at the counter and then get your food delivered to you. (Take note: One of the managers lectured me when I called the service style “fast casual,” even though the term is accurate.) On the other hand, the food you’ll receive is better than you’d get at almost every other so-called fast-casual restaurant. (This explains the lecture.) On one hand, the menu looks fairly simple: It includes starters, salads, pastas, sandwiches and foccacia (think pizzas, but on foccacia rather than pizza dough). On the other hand, it’s not simple at all: For example, one of the salads is a surprisingly tasty…