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Restaurant & Food News

25 May 2015
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Top Chef Comes to Palm Springs During its 12 seasons, Bravo’s Top Chef has spent time in great food cities including Los Angeles, San Francisco, Seattle, Las Vegas and, most recently, Boston. Now we can add Palm Springs to the list … sort of. For the show’s 13th season, producers decided to mix things up by returning to California—but hopping around, with stops in L.A., San Francisco, Oakland, San Diego, Santa Barbara and the Coachella Valley. While not a lot of details on the Palm Springs stop have been released, here’s what we do know: On Wednesday, May 20, the chef-testants were tasked with cooking for a mass same-sex wedding/renewal-of-vows ceremony. We also know that Over the Rainbow’s Roman Blas was asked to make a wedding cake for the show. (He shared that tidbit on Facebook.) If any more Top Chef news makes its way to our desk, we’ll be…
27 Apr 2015
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Closed: 3rd Corner Wine Shop and Bistro The busy season is over—and that means this is the time of year when some restaurants on the edge financially will decide to close up shop rather than brave another Coachella Valley summer. One of the first casualties of the (unofficial) summer of 2015: the 3rd Corner Wine Shop and Bistro, which was located at 73101 Highway 111, in Palm Desert. It closed on Sunday, April 19. In a news release, owner Ed Moore blamed the seasonality of business in the Coachella Valley for his decision to close the Palm Desert 3rd Corner, which opened in June 2010. “Unlike our other two very successful restaurants in Ocean Beach and Encinitas, our Palm Desert location is a highly seasonal location which does very well in the winter and early spring, but struggles, like many restaurants in the Coachella Valley, during the summer and fall,”…
30 Mar 2015
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Mark Your Calendars: Dining Out for Life Is on Thursday, April 30 Every year, dozens of area restaurants agree to give a chunk of one special day’s proceeds to the Desert AIDS Project, and that sacrifice makes a big financial difference: Last year, more than $175,000 was raised for DAP’s client services, thanks to about 10,000 diners and 43 participating restaurants. This year, DAP has even higher hopes for Dining Out for Life, which will take place on Thursday, April 30: As of this writing, 47 restaurants had pledged to participate, with each giving at least 33 percent of the day’s proceeds to DAP. That’s fantastic. Even better: Two restaurants have committed to giving 100 percent of the day’s take to DAP: Ristretto (500 S. Palm Canyon Drive, Palm Springs) and Pho 533 (1775 E. Palm Canyon Drive, No. 625, Palm Springs; more on Pho 533 later). By the way:…
23 Feb 2015
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Zin American Bistro Finds Itself in the Midst of a Foie Gras Uproar In early January, U.S. District Judge Court Stephen V. Wilson overturned California’s ban on foie gras—a 2004 voter-approved law that went into effect in 2012. Almost immediately, Mindy Reed, the owner of downtown Palm Springs’ Zin American Bistro and Alicante restaurants, announced she was returning fatty goose liver to Zin’s menu—and she attracted serious local media attention in the process. Ever since, Reed and her staff members have been the targets of opposition, protests—and even threats. “I’ve gotten hate mail,” Reed said. “I’ve been called a murderer. I’ve been sent pictures of me personally being bound and force-fed though a tube. My staff has been harassed.” Reed said she understands why some individuals may be vegetarian or vegan; in fact, she said she herself was a vegan for decades. However, she said it’s unfair and hypocritical for…
26 Jan 2015
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Out of the Ashes: Bernie’s Lounge and Supper Club Begins Rebuilding Process At Bernie’s Lounge and Supper Club, it was supposed to be a Christmas day to celebrate. The year-old restaurant, located at 292 E. Palm Canyon Drive in Palm Springs, had dinner reservations for 170 people on the books. However, on the morning of Dec. 25, while a couple of employees began preparing in the kitchen for the busy night, something went terribly wrong: An electrical fire began in the ceiling over the dining room. Within a couple hours, the restaurant had burned to the ground. Bernie’s owners Rand Howell and Geoff McIntosh, while in shock, scrambled to find new reservations for their customers, and new jobs for their employees. The only saving grace: The two employees made it out of the building unharmed. “Initially, it was very devastating,” McIntosh said. One month later, the feelings of devastation have…
29 Dec 2014
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A Bad Month for The River: Acqua Pazza, Tulip Hill Winery Close Their Doors To say December was a terrible month for food and drink at The River—the Rancho Mirage shopping center, located at 71800 Highway 111, described as “the premier destination for food, fashion and fun” on its website—is a bit of an understatement. First came the closure of Acqua Pazza, one of The River’s anchor restaurants, on Sunday, Dec. 14. Then two weeks later, on Dec. 28, Tulip Hill—the only winery that made the Coachella Valley its home base—was slated to close its doors. It’s been rumored for months that Jerry and Barbara Keller, the owners of Acqua Pazza, were looking to sell the decade-old restaurant to focus solely on their popular Lulu California Bistro in downtown Palm Springs. According to that same rumor mill, a sale of the restaurant fell through at the last minute, leading to…