CVIndependent

Wed12132017

Last updateWed, 27 Sep 2017 1pm

Jimmy Boegle

As you probably know by now, the results of our fourth annual Best of Coachella Valley readers’ poll were released earlier this week.

This marks the culmination of a process that started back in August, when Round One voting began. We asked you, our readers, to tell us what your area favorites are, via an open ballot—with no pre-selected finalists or recommendations. We compiled all of those results to determine the slate of Best of Coachella Valley finalists, and then launched the Final Round of voting.

I’d like to thank Brian Blueskye, Mark Duebner and Robyn Tanzer, all of whom put a lot of work into the corresponding December print edition—and all of us at the Independent would like to thank you, the readers, for taking the time to vote in the Best of Coachella Valley.

Other local publications also do “Best Of” readers’ polls … but these Best of Coachella Valley results, while certainly far from perfect, offer a truer sense of what is really the best of the Coachella Valley. Why? We ask readers to vote only once per round—as opposed to some of these other publications’ polls, which encourage readers to vote multiple times. While allowing people to vote multiple times brings those publications’ websites more traffic, it also makes those polls more susceptible to skewed results. We here at the Independent would rather have a truer, more accurate slate of winners and finalists than a temporary bump in website traffic.

I hope you’ll joinus at The Hood Bar and Pizza (the Best Dive Bar winner!), at 74360 Highway 111, in Palm Desert, on Friday, Dec. 15, for annual Best of Coachella Valley Awards Show and Party. We’ll start the awards at 6:30 p.m. sharp; all of the winners who are there will be invited up to accept their awards and say a few words. After the awards, your pick for Best Local Band, The Flusters, will take the stage. The Hood and the Independent will then continue the great music, with sets from Black Water Gospel, Sunday Funeral and Herbert. It’ll truly be a great night as we gather to celebrate the best the Coachella Valley has to offer.

As always, thanks for reading; if you have any comments or questions, don’t hesitate to send me a note to the email address below. Oh, and be sure to pick up our December 2017 print edition, being distributed this week to more than 380 locations valley-wide.

Grand Central to Open Soon … Hopefully? … in Palm Springs’ La Plaza Center

More than a year ago, local foodies were all abuzz about the anticipated opening of Grand Central Palm Springs, a restaurant and event space in the historic La Plaza Center in downtown Palm Springs.

In early August 2016, Grand Central hosted a job fair; the restaurant’s Facebook page reported that 200 people had applied for jobs in person, with another 90 applications coming in online. Other posts teased menu items for the restaurant, which was going to feature American food, a coffee bar and cocktails. It seemed that Grand Central’s opening was imminent.

And then … nothing happened, at least publicly. More than 14 months went by with nary a peep on Grand Central’s fate.

Fearing Grand Central had been scrapped, I decided to try to find out what was going on. I sent a message via Grand Central’s Facebook page—and was relieved when Rita Capponi, a partner in the project, called me and assured me that Grand Central was still happening. In fact, she said it would likely open sometime in January, if not before.

“We are so close to the finish line,” she said.

So … what was the huge and apparently unexpected delay all about? Capponi said the owners greatly underestimated what it would take to get the building—built in 1936, and unoccupied for a decade—ready for business.

“We’ve been laying low, because bringing a 1936 building up to 2017 building code—well, it’s been an adventure,” she said with a weary laugh.

Capponi said what she hoped would be the “final inspections” would take place around early December. She also said she’s been buoyed by the support people have offered the Grand Central Team.

“People have been stopping by and saying, ‘We’re really rooting for you. We’re waiting for you,’” she said.

Keep your fingers crossed, and watch www.grandcentralpalmsprings.com for more information.


Agua Caliente Names Leanne Kamekona as the New Executive Chef

Agua Caliente Casino Resort Spa has named Leanne Kamekona as its new executive chef. She oversees all of the restaurants at the resort, located at 32250 Bob Hope Drive, in Rancho Mirage.

Kamekona, according to a news release, first became smitten with the food business while working in a family-owned grocery store in her native Hawaii. She went on to graduate from the University of Hawaii, and has thus far enjoyed a career in the food/resort world spanning more than two decades.

Since arriving at Agua Caliente, she’s revamped the menu at the Waters Café, adding items ranging from a classic chicken pot pie, to a lobster roll, to saimin, a Hawaiian noodle soup featuring Portuguese sausage and fishcake in a dashi broth.

“The Hawaiian way of life continues to infuse the menus I develop with unique culinary experiences, while incorporating in the flavors that are distinctive to our Southern California location in Rancho Mirage,” Kamekona said in the type of quote that could only be found in a press release.

For more information, visit www.hotwatercasino.com.


In Brief

Just in case you’ve been living under a rock and somehow missed all the fanfare: The Kimpton Rowan Palm Springs has finally opened its doors at 100 W. Tahquitz Canyon Way. That means its two restaurants—4 Saints, the much-anticipated rooftop space, and Juniper Table, offering Mediterranean-inspired fare—are open, too. Get all the details you need at kimptonhotels.com. … Also now open on the same block: The fancy-schmancy Starbucks Reserve. … Down in Rancho Mirage, The River shopping center, at 71800 Highway 111, has welcomed the new Coachella Winery. The wine bar offers both bottles and glasses of wine at a variety of price points, as well as food including pizzas, salads, appetizers, piadina (Italian flatbread sandwiches) and a variety of bar snacks and appetizers. You’ll find menus and more info at www.coachellawinery.com. … Coming soon to Indio: Heirloom Craft Kitchen, at 49990 Jefferson St. It’s a new place by Andie Hubka, the owner of the much-loved Cork and Fork in La Quinta, and it’ll offer “craft sandwiches,” “crafted salads” and entrées like buttermilk fried chicken and grilled wild salmon. Oh, and then there are the sides … including truffle tots. Wow! Watch heirloomcraftkitchen.com for updates. … Mark your calendars: The 11th annual Desert Woman’s Show is coming to the Agua Caliente Casino Resort Spa on Saturday and Sunday, Jan. 13 and 14. The show includes Taste of the Valley, which will feature food and drink from nearly two dozen area restaurants and vendors. Tickets are $15 in advance; head to www.desertwomansshow.com/taste-of-the-valley to get ’em and learn more.

What: The Tillamook cheddar beer soup

Where: Ein Brathaus, 117 La Plaza, Palm Springs

How much: $5.95 for a bowl; $4.50 for a cup

Contact: 760-300-3601; www.einbrathaus.com

Why: It’ll warm you up and please your taste buds.

On Ein Brathaus’ menu, next to the listing for the Tillamook cheddar beer soup, it says—rather adorably—“seasonal item.”

The calendar says it is late fall, with winter just around the corner. But we live in the Coachella Valley, and to nobody’s surprise, it was damn near 90 degrees outside as I enjoyed this “seasonal item” at Ein Brathaus.

Yes, a warm, hearty soup has a definite utility when the weather outside is frightful—and the odds are decent that we will, at some point, have a coldish day or three here soon ’round these parts. When those days are here, I suggest that you waste no time in getting to Ein Brathaus, located in the newly renovated space that formerly was home to Delicatesse in downtown Palm Springs’ La Plaza.

Not only will this cheese-beer soup warm you up; it’ll elate your taste buds. It’s everything a soup like this should be: rich and creamy, with a ton of flavor thanks to the beer and seasonings. It’s not too salty; it’s juuuust right. The soup can also, as our friendly server pointed out, make a great dip for Ein Brathaus’ soft pretzels ($4.50). I’ll take that a step further and say that it’d serve as a great dip for everything on the menu (including various German sausages, hot dogs, a pastrami sandwich, a buffalo chicken sandwich, etc.), except for perhaps the desserts and the buttermilk waffles. (Upon further reflection, I am not ruling out the waffles, either.)

This soup is so delicious that I’ll eat it whether the temp is 40 degrees Fahrenheit, or 40 degrees Celsius (104 degrees Fahrenheit). Perhaps the good folks at Ein Brathaus will consider making it a soup for all seasons.

What: The Pesto Chicken Ranch Club at TKB Bakery

Where: TKB Bakery and Deli, 44911 Golf Center Parkway, Indio

How much: $10.99

Contact: 760-775-8330; www.tkbbakery.com

Why: It’s delicious, pure and simple.

TKB Bakery is one of the five best-rated restaurants in the United States.

This is not hyperbole; it’s fact, according to the granddaddy website of crowd-sourced reviews, Yelp—and while Yelp reviews are about as trustworthy as Sean Hannity on Quaaludes, it says a lot that TKB has been one of Yelp’s Top 5-rated restaurants now for three years in a row. No other restaurant in the whole U.S. of A. can say that.

I recently visited TKB—a family-owned affair tucked into an Indio industrial park not too far off of Interstate 10—for the first time, and I can now say I completely understand why TKB has received such crowd-sourced acclaim. The counter service is friendly (and brand-new customers get a free cookie!). The vibe is decidedly fun. And the sandwich I had—the pesto chicken ranch club—was downright spectacular.

You may pay more for a sandwich at TKB than you would at other fine sandwich joints, but the $10.99 I shelled out for my sandwich was worth every penny. The pesto was amazing; the fresh Parmesan roll was revelatory; and the chicken was moist and flavorful. The complementary ingredients—provolone, bacon, avocado, lettuce, tomato and onion, along with mustard, mayo and ranch dressing—were all top-notch … and that free cookie? It was the best peanut-butter cookie I’ve ever eaten.

TKB has been around for a while; there used to be several other valley locations which became victims of the Great Recession. Right now, there’s just one TKB (it stands for “The Kids’ Business, by the way), located in the middle of nowhere—and if you love great sandwiches and baked goods, you need to seek it out. It’s one of the country’s top-rated places to eat for a lot of damn good reasons.

Thanks to the exploding popularity of craft beer, large-scale beer events these days are becoming ever-more common.

But it’s safe to say that the Palm Springs Air Museum’s annual Props and Hops Craft Beer Fest is the only large-scale beer event around these parts where you can sample fantastic brews and go for a ride in a vintage airplane.

The Sixth Annual Props and Hops Craft Beer Fest will take place from noon to 5 p.m., Saturday, Nov. 18. Air Museum spokesperson Ann Greer pointed out how great of a venue the Air Museum is for events; the Air Museum now hosts everything from Palm Springs Leather Pride to Splash House after-parties.

“The Air Museum in general is a very unique facility, with 86,000 square feet inside, and 40,000 square feet outside,” Greer said. “It’s near the airport, so there are no sound issues or concerns about the volume of the music, and there’s plenty of parking.”

Unlike Splash House and Leather Pride, Props and Hops is the museum’s own event—and that means it has a definite airplane vibe. This year, pilots of three different airplanes will be offering attendees rides for an extra fee: a P-51 Mustang; a DC-3; and the B-25 “Executive Sweet.” Rides on the DC-3 can be purchased in advance via the Air Museum for $195 (which includes festival admission); rides on the other two planes must be purchased at the event, or by calling the plane owners directly. (See the Props and Hops website for more information.)

If you have no interest in a plane ride, but you love craft beer, no worries: Props and Hops will be featuring beer from 20-plus breweries, including our valley’s very own La Quinta Brewing Co. and Coachella Valley Brewing Co. Food from In-n-Out Burger, G’s Taco Spot and Knights of Columbus Pizza will be available for sale.

“It’s very laid back,” Greer said. “You can be outside or inside, whatever your preference. If you want, you can just hang out, listen to music and watch planes take off.”

As for that music: Alex Harrington will be providing the day’s entertainment, along with singer David Macias. Harrington—the former Coachella Valley Independent resident DJ—is one of the valley’s most in-demand DJs, and he said he’s a fan of Props and Hops.

“Opportunities to play venues like this don’t come along too often,” he said. “It’s kind of hard to vibe off of airplanes taking off, but the energy at the event is really good.”

This will be the first Props and Hops to include the Palm Springs Air Museum’s brand-new hangar, which focuses on the Cold War, the Korean War and the Vietnam War. Greer mentioned that Props and Hops is a useful event for the Air Museum, because it gives the facility exposure to a younger crowd.

In a similar vein, Harrington said he’s excited about the fact that Props and Hops will introduce his brand of electronic dance music to people who have never heard him perform before.

“I love to bring my sound and the idea of DJing to new crowds,” Harrington said.

The Sixth Annual Props and Hops Craft Beer Fest takes place from noon to 5 p.m., Saturday, Nov. 18, at the Palm Springs Air Museum, 745 N. Gene Autry Trail, in Palm Springs. General admission is $40 in advance, or $45 at the door, and includes a commemorative tasting mug and eight 4-ounce beer-tastings. Designated drivers pay $5 at the door. Props and Hops is a 21-and-older event, although well-behaved dogs on leashes are welcome; attendees are encouraged to bring folding chairs. For tickets or more information, visit pspropshops.com.

Last week, the Independent published the final ¡Ask a Mexican! column, as penned by my friend and colleague Gustavo Arellano.

I was shocked on Oct. 13 when I got the news that Arellano—a longtime OC Weekly scribe who had served as the paper’s editor and spokesperson for many years—had stepped down. He quit, he said, because he refused to lay off half of his staff, and the owner would not accept any of Arellano’s counter-proposals (one of which included cutting Gustavo’s own salary in half).

At first, I fully expected Gustavo’s column to continue on in some form, albeit with a different name than ¡Ask a Mexican!, because the OC Weekly owns the rights to the name. In fact, in the version of this column that ran in the November print edition, I said the column would probably continue, as that was what I’d been told. However, after we went to press, Gustavo let me know the column would indeed end; he explained the decision in the final column, which ran last week. While I understand the decision, it breaks my heart. It was a fantastic column—and the first “regular” feature to ever start running at CVIndependent.com, way back when we were in beta five-plus years ago.

As for Gustavo’s plight … this is how it often goes at newspapers these days. While I have no inside knowledge of the OC Weekly’s financials, I do know that many layoffs at newspapers over the last 15-plus years have happened not because the publications were losing money—but because profits weren’t high enough.

This fact is one of the reasons I decided to leave my job as the editor of the Tucson Weekly in 2012, and then start the Independent here. The then-owners of the Tucson Weekly, Wick Communications, treated both me and the newspaper very well during my decade-long tenure there—but I knew that wouldn’t last forever. Sure enough, a little more than a year after I departed, Wick sold the Tucson Weekly—and the paper has been subjected to serious budget cuts ever since.

As bleak as all of this sounds … there is reason for hope. Last weekend, a number of my colleagues gathered in Chicago for the annual Local Independent Online News Publishers (LION) Summit. (Unfortunately, I was unable to attend.)

LION is a vibrant and growing organization of mostly newer, mostly online local-news organizations across the country. Almost all of us “LIONs” are small, scrappy and hardworking. Oh, and one more thing: We’re innovating. We’re finding new ways to tell our communities’ stories. And we’re investing in our publications rather than making cuts to keep shareholders or wealthy owners happy.

Gustavo Arellano is a gifted, hustling hard-worker who will land on his feet, so I am not worried about him. I’m also upbeat about the future of journalism. However, I am saddened by the huge loss that Orange County will suffer as a result of the decline of its independent alternative newspaper, the OC Weekly.

As for that aforementioned November print edition: It’s our annual Pride Issue. It’s on newsstands throughout the Coachella Valley right now—and we will be at the Greater Palm Springs Pride Festival this coming weekend. Come say hi! Thanks for reading, as always, and don’t hesitate to contact me with comments or questions.

New: So Cal-Based Chain Luna Grill Opens Its Doors in Palm Desert

Luna Grill claims to be “one of the country’s hottest fast-casual concepts.” While we are not sure exactly what that means, we are sure that the 39th and newest Luna Grill is located in Palm Desert, at 73405 Highway 111, in Palm Desert—and we’re also sure that the Mediterranean-style food being served there is pretty darned delicious.

Independent contributor Kevin Fitzgerald and I were fortunate enough to attend a pre-opening training-day lunch at Luna. I ordered the chicken kabob and gyros plate ($14.95) while Kevin had the chicken wrap ($9.50), and we split the handcrafted spinach pie ($5.25) as a starter. While we had minor quibbles—the chicken in Kevin’s wrap was a little dry, and the rice on my plate needed a bit more flavor—everything was delicious (especially that gyro meat!).

The first Luna Grill opened in 2004, and there are now locations across Southern California, as well as in the Dallas, Texas, area. The company is in a “strategic growth push,” according to a news release, so don’t be surprised to be more locations popping up.

For more information, or to order food online, visit lunagrill.com.


Roc’s Firehouse Grille Cancels NFL Sunday Ticket in Protest of the Protests

On Oct. 4, ROC’s Firehouse Grille, located at 36891 Cook St., in Palm Desert, made an announcement on Facebook: Owner Roland O. Cook was cancelling the restaurant’s subscription to DIRECTV and NFL Sunday Ticket due to the ongoing player protests, during which some players are kneeling during the national anthem.

In the lengthy announcement, Cook—a former firefighter—said that he supported the rights of the players to protest, but that cops and military officers are his friends, and he thinks political divisions are “killing” the country.

“It’s a sure recipe for destroying our children's future,” he wrote. “Damn, can’t you leave politics out of football and just play the game on Sunday? Emphasis on ‘play’ and ‘game.’”

The announcement was followed by hundreds of comments both in support of and opposition to ROC’s decision. The public comment chain is at times moving, at times horrifying (with some definite ignorance and racism here and there), and completely fascinating.

While I disagree in principle with Cook’s decision, I admire his willingness to take a stand for something in which he believes. Beyond that, I’ll leave the pros-and-cons discussion of these player protests—started by Colin Kaepernick, regarding the disproportionate number of deaths of minorities at the hands of law enforcement in this country—for other sections of this newspaper, and simply refer you to www.facebook.com/ROCsFirehouseGrille, where you can read Cook’s announcement and the many, many comments that follow.


In Brief

So long, Appetito. The “Cal-Italian Deli” at 1700 S. Camino Real, in Palm Springs, has closed its doors. A sign went up saying the place would be closed for deep cleaning … and then everything inside disappeared. … Also closed: Palmie French Restaurant, which was located at 44491 Town Center Way in Palm Desert. … And now some good news: Numerous new restaurants continue to open along Highway 111 in Palm Desert. In addition to Luna Grill, the second valley location of Dragon Sushi will soon be opening—if it hasn’t already—at 72261 Highway 111. The original Dragon Sushi, at 82451 Highway 111, in Indio, is wildly popular. Let’s hope this new Dragon Sushi location lasts longer than a short-lived Cathedral City incarnation did three years ago. Search for Dragon Sushi Palm Desert on Facebook for more info. … Just down the street, the second Pokehana is open, at 73405 Highway 111, following in the footsteps of the original location in La Quinta. Learn more at www.pokehana.com. … Michael Holmes’ Purple Room, at 1900 E. Palm Canyon Drive, in Palm Springs, has hired Alen Badzak as the new executive chef. Badzak’s resume includes stints at the Europa Restaurant at the Villa Royale Inn, The Nest and The New York Company Restaurant. He replaces Jennifer Town, who moved over to Melvyn’s/Ingleside Inn. Learn more at purpleroompalmsprings.com. … Local wine-seller and social club Mood Wine is holding a red-wine tasting at 7 p.m., Wednesday, Nov. 15, at Tipper’s Gourmet Marketplace, at 276 N. Palm Canyon Drive, in Palm Springs. Food bites will be paired with the wines on offer; tickets are $57.30. Find more information and a ticket link at www.facebook.com/moodwinellc. … Mark your calendars: The Palm Desert Food and Wine festival will return March 23-25, 2018. Get tickets or sign up for updates at www.palmdesertfoodandwine.com. … If you don’t want to wait until March for local food-fest fun, no worries: The Rancho Mirage Wine and Food Festival is slated for Feb. 17, 2018. Head to www.ranchomiragewineandfoodfestival.com for tickets and details.

What: El Cubano

Where: Chef Tanya’s Kitchen, 706 S. Eugene Road, Palm Springs

How much: $9.50

Contact: 760-832-9007; cheftanyapetrovna.com

Why: It is a tasty creation all its own.

As I ordered my El Cubano sandwich at gourmet vegan restaurant Chef Tanya’s Kitchen, the woman taking my order asked if it was my first time at the restaurant.

“Yep!” I said.

“Oh, you’re going to love it!” said the woman behind me.

As I waited for my to-go order—all of the limited seating space was taken—we chatted a bit. I told her I was trying Chef Tanya’s Kitchen—the newest endeavor of Tanya Petrovna, the founder of the Native Foods Café—even though I am a confirmed meat-eater, because so many people had raved to me about the place. The woman explained she’d recently become vegan, and was losing a lot of weight as a result.

We then talked about the menu—salads, sandwiches and specials, like tacos on Tuesdays, and dinner items on Wednesdays—and I asked if she’d ever ordered the Pastrami Mami sandwich. No, she responded; she’s not a fan of sauerkraut.

“Oh, that sandwich is what made me start to like sauerkraut!” another diner exclaimed.

I thought to myself: Wow, the customers here are really gung-ho about the food at Chef Tanya’s Kitchen!

When I got home and took a bite of my sandwich, I began to understand why. When done right, a Cuban sandwich is one of my favorite foods. Chef Tanya’s version subs out the usual ham and pork for slow-roasted citrus and garlic seitan, and while I can’t say the seitan made me forget about the absence of those meats, it made for a damn tasty sandwich. It melded with the tomatoes, pickles, onions, lettuce, mustard, mayo and freaking amazing bread to create a hot-pressed delight. To my palate, this El Cubano didn’t taste exactly like a Cuban sandwich; instead, it tasted like something different—but equally delicious.

I may still be a confirmed meat-eater—but I’ll certainly be a regular at Chef Tanya’s Kitchen. Her vegan fare is simply fantastic.

What: The Sushi Boat

Where: Hamachi Sushi, 31855 Date Palm Drive, No. 11, Cathedral City

How much: $14.99

Contact: 760-832-6160; www.hamachisushicc.com

Why: It’s a great value—and it’s delicious.

It was a Friday, around lunchtime. I was at Date Palm Drive and Ramon Road in Cathedral City to check the Independent’s mailbox. That morning, I’d sent the October issue to press, and after a long week of editing and ad-wrangling and pagination, I was tired and hungry.

After getting my mail at the UPS Store, I wandered a few doors down to Hamachi Sushi. I’d never eaten there before, and fresh fish sounded good.

I perused the menu, which features the items one would expect a Japanese/sushi joint to have. One item in particular stood out, so I chose that as my lunch: The sushi boat, featuring 10 pieces of assorted, chef’s-choice sushi, as well as a California roll, for $14.99. Seeing as the pairs of nigiri on offer at Hamachi are a reasonable $3.99 or more by themselves, this was a fantastic deal. (There’s also a sushi boat on the lunch menu; it’s $3 less, but only includes six pieces of sushi. That’s not as good of a deal, so I went with the “regular” sushi boat.)

I soon enjoyed some tasty miso soup and a small salad (included in the meal). When my lunch arrived a short time later, in a cute boat-shaped ceramic dish, I was impressed: Pairs of tuna, salmon, shrimp, snapper and a marinated fish of some sort were intermingled on the dish with the California roll pieces.

Everything was fresh. Everything was delicious. It was exactly what I was looking for—a filling, tasty lunch that would help me rejuvenate my tired body. It was also a bargain.

Thanks for making my stomach happy—and helping recharge my batteries, Hamachi Sushi. That sushi boat was exactly what I needed.

Let me tell you a little story that illustrates how what we do here at the Independent is different from what most other valley publications do.

At first glance, nothing seems too complex or crazy about “Turnout Turmoil,” Brian Blueskye’s recent political story (which serves as the cover story for our October 2017 print edition). Essentially, it’s an 1,100-word story about a recent change in state law regarding when cities and other local governments have their elections, and how local cities are dealing with this new law.

Simple, right? Actually, it’s not simple at all.

The story behind the story: Brian worked on this piece, off and on, for six weeks. This was initially slated to be last month’s cover story, but we shelved it because, after two weeks of work (again, off and on), we were still figuring things out.

Turns out we weren’t, and aren’t, the only ones still figuring things out. The law, signed into effect by Gov. Jerry Brown two years ago, mandates this: If local governments don’t hold their elections on the same dates as statewide/federal elections, and they have been seeing a significantly lower turnout than statewide/federal elections, they have to move their elections to the same dates as those statewide/federal elections.

Unfortunately, the language in this new law is confusing as hell. This has left cities, school boards, water boards and other local governments around the state scratching their figurative heads as they try to determine whether or not they, in fact, have to move their election dates. Locally, three cities may or may not be affected by this new law. One has decided to move its election immediately; another has decided not to move its election for now; and the third doesn’t yet know what it is doing.

Because of all the confusion, some officials were slow to get back to Brian; others never did get back to him. Of course, Brian, too, needed to take a lot of time to figure out what the law meant (while working on everything else he had to work on, of course).

Some other publications in town are satisfied with running press releases. Yet others are content with simple, easy, space-filling pieces. (And don’t get me started on the publications that take paid advertising and present it as editorial, without disclosing that.)

Here at the Independent, we don’t do any of that. While we’re far from perfect, we do our best to make sure our reporting is fair and accurate—even if we tackle a complex issue, and it takes us six months to figure things out.

As always, thanks for reading the Independent. Don’t hesitate to contact me with feedback or questions, and be sure to pick up the October 2017 print edition, hitting streets this week.

Page 1 of 41