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Last updateTue, 18 Sep 2018 1pm

Greater Palm Springs Restaurant Week, From June 1-17, Boasts 100-Plus Participants

Hey, foodies: That wonderful time of year known as Greater Palm Springs Restaurant Week is almost here!

From June 1-17—so, yeah, it’s more of a Greater Palm Springs Restaurant 2 1/2 Weeks—restaurants valley-wide will be offering special prix-fixe menus for lunch and/or dinner. Those lunch menus, with at least two courses, will cost $15, $20 or $25, while dinner menus, with at least three courses, will be $29, $39 or $49.

As of this writing, the Restaurant Week website listed a whopping 104 participants, from AC3 Restaurant + Bar to Zin American Bistro.

There are truly fine offers available at every price point for both lunch and dinner. However, because I earn a journalist’s salary (read: a half-step above “pauper”), I tend to focus on the $29 dinners—and, man, there are some great deals to be had. For example, we can go to Catalan Mediterranean Cuisine in Rancho Mirage and get the amazing paella (or one of five other main courses) and one of three first courses and one of two desserts for just $29. Or we can go to Jake’s in Palm Springs and choose one of six mains—including petite filet mignon!—plus a starter and dessert, again for just $29.

And now, a word of caution: While the majority of the Restaurant Week prix-fixe meals are indeed good deals … not all of them are. I’ll be diplomatic here and won’t name names … but some restaurants are offering menus under the Restaurant Week banner that are no better and no more exciting than what’s usually available. So, I recommend doing due diligence and researching the menus first.

Greater Palm Springs Restaurant Week takes place Friday, June 1, through Sunday, June 17. For more information, including a constantly updated roster of participants with their menus, visit www.visitgreaterpalmsprings.com/dinegps/restaurant-week.


New: Tommy Bahama Marlin Bar Opens in Downtown Palm Springs

The ever-controversial downtown Palm Springs redevelopment project is now home to yet another place to dine—and there’s nothing controversial about saying that the Tommy Bahama Marlin Bar is a whole lot of fun.

The Marlin Bar, located at 111 N. Palm Canyon Drive, No. 150, is—like the Tommy Bahama restaurant and bar in Palm Desert on El Paseo—attached to the beachware-themed clothing store. However, the Palm Springs menu is a bit more limited than the Palm Desert one, although there’s still plenty of food to satisfy any appetite—and the prices are quite reasonable

At a recent media preview, I was able to sample some of the Marlin Bar’s signature offerings. The coconut shrimp ($9) were simply divine, while the ahi tuna tacos with wonton shells ($8) were fresh and delicious. The Cuban sandwich ($11) was a messy delight, while the all-American burger sliders ($10) were juicy and delectable.

Beyond the ample selection of appetizers and “hand-helds” (i.e., tacos, sandwiches and burgers), the Marlin Bar also offers entrée salads ($13-$16) and mains ranging from a vegetarian bowl ($13) and a Thai shrimp bowl ($14) to guava-glazed baby back pork ribs ($18) and steak frites ($22).

What about the cocktails? There are a lot of yummy rum and island-themed drinks—no surprise there—along with martinis and standards that’ll cost you from $11 to $13.50. Select wines and cocktails are knocked down to $6 during happy hour, weekdays from 3 to 6 p.m., during which you can also enjoy select martinis for $8; select beer for $4; and well drinks for $5.

Oh … and the patio, just off Palm Canyon Drive, is pretty epic.

The Tommy Bahama Marlin Bar in Palm Springs is open from 11 a.m. to 10 p.m., daily. Call 760-778-0019, or visit www.tommybahama.com for details.


In Brief

As promised … Grand Central Palm Springs is finally open! The restaurant is located inside the historic building at 160 La Plaza; for now, coffee, breakfast and lunch are being served from 8 a.m. to 2 p.m., Thursday through Tuesday, with dinner to come later. Oh, and there’s a full bar, too! For more information, including menus and a history of the building, visit www.grandcentralpalmsprings.com; you can call ’em at 760-699-7185. … New to Indio: Sushi Bento, located in the old China Jo’s location at 82280 Highway 111. The place opened in March; get more info by calling 760-775-3444, or visiting this very odd and apparently in-progress website: sushi-bento-pan-asian-restaurant.business.site. … New to La Quinta: Enzo’s Bistro and Bar, at 78121 Avenida La Fonda. Enzo’s opened its doors in April and offers upscale Italian fare; the bar opens at 3 p.m., daily, with the dining room opening at 5 p.m. For more information, call 760-564-7333, or visit www.enzosbistroandbar.com.

Published in Restaurant & Food News

Mark Your Calendars: Greater Palm Springs Restaurant Week Happens June 2-11

It’s the favorite time of year for many Coachella Valley foodies: Greater Palm Springs Restaurant Week is almost here! This year, it will take place from Friday, June 2, through Sunday, June 11.

Why is the week so fantastic? Well, when else can one have a full, three-course dinner at Wally’s Desert Turtle for just $39?

For the uninitiated: During these 10 days, restaurants valley-wide offer special, discounted prix-fixe menus. In the past, the event has been dinner-focused—but this year, restaurants can offer special lunch menus, too. Three-course dinner prices are $29, $39 or $49, while two-course lunch prices are $15, $20 or $25. Participating restaurants should offer their regular menus during these 10 days, but emphasize the special Restaurant Week offerings.

As of our press deadline, the new Restaurant Week website had an ever-growing list of participating restaurants, along with the prices of their menus—but only a few of the actual menus had been posted. However, that handful of posted menus looked inviting. For example, Vicky’s of Santa Fe, in Indian Wells, is offering entrées including a 10-ounce flat iron steak, boneless beef short ribs or New Zealand lamb chops, among other offerings, plus an appetizer and dessert, for just $29. That’s one hell of a deal.

Check out visitgreaterpalmsprings.com/restaurantweek for more information.


Pho 533 Is Now 533 Viet-Fusion

Chad Gardner, the man behind the successful Dash and a Handful catering business, purchased Pho 533—then a longtime family-owned pho joint in Palm Springs’ Smoke Tree Village Shopping Center—back in 2015.

Ever since, Gardner has been guiding the restaurant through a series of changes. First, he revamped the menu. Next, he expanded the restaurant into an adjoining space, and completely revamped the décor—including the addition of a spring roll bar. Now he’s making even more changes to the menu—and to the name as well.

In fact, the only significant thing remaining from the old Pho 533 are those numerals: The restaurant is now called 533 Viet-Fusion.

“I had a vision of what it would be even before I first heard Pho 533 was for sale,” said Gardner in a press-release quote. “I have always wanted to blend classics with contemporary Vietnamese.”

New menu items include a Maine lobster-claw spring roll; ahi Viet-nachos (wonton chips and topped with avocado, spicy ahi tuna, cilantro, Fresno chili and various sauces); tamari-glazed Atlantic salmon; red curry “ramen”; and chile-braised osso bucco.

By the way, there’s a good reason Gardner is keeping “533” as part of the name: That was the number on the side of the USS Cheboygan County, an old Navy tanker that transported nearly 300 Vietnamese refugees who were fleeing the fall of Saigon in 1975. One of those passengers was 10-year-old Anh Ho Rock—the founder of the original Pho 533.

533 Viet-Fusion is located at 1775 E. Palm Canyon Drive, No. 625. For more information, call 760-778-6595, or visit 533VietFusion.com.


In Brief

Coming soon to the under-construction downtown Palm Springs redevelopment project: a Tommy Bahama restaurant. … Also coming soon to downtown Palm Springs: Urban Crates, an indoor farmers’ market sort of thing at 358 S. Indian Canyon Drive, just a door or two down from Rooster and the Pig. There’s a sign up in one of the windows that says vendor stations are available by calling 760-808-3756. We’ll watch and see what develops. … Oops! We missed the opening of the Wine Emporium in Old Town La Quinta last September. Well, better late than never! The restaurant and live-music venue features a big retail wine room, and seems to have lots of cool stuff going on. Stop by 78100 Main St.; call 760-565-5512; or track down the place on Facebook for more information. … Add UberEATS to the growing list of services offering restaurant deliveries in the Coachella Valley. While I am morally opposed to the company’s management, I tested out the delivery service recently; I got some breakfast delivered from one of my favorites, the Broken Yolk Café. Pros: The delivery was fast, and the food came hot and fresh; it only cost 99 cents for the delivery itself. Cons: There’s no way to tip the driver via the app. Yeah, the app emphasizes that driver tips are neither necessary nor expected, but I still felt like a major ass when I realized I had only $1 in cash on me to give for a tip. Lesson learned.

Published in Restaurant & Food News