CVIndependent

Fri07102020

Last updateMon, 20 Apr 2020 1pm

A sold-out crowd of 150 people enjoyed 10 amazing cocktails—all made with George Dickel Rye or DeLeon Tequila Platinum Blanco ... or, believe it or not, both—at the Fourth Annual Palm Springs Craft Cocktail Championship, held Wednesday, Feb. 5, at Moxie Palm Springs.

Carlos Argumedo, of Farm, came in as the defending champ, and became the event's first-ever competitor to win two awards, when he earned the Audience Choice Award. The night's top honors went to Jake's Juan Hurtado, who blew the judges away by making an amazing drink using both the rye and tequila.

Ten bartenders competed in the event, which sold out for the second year in a row. Each competitor made tastes of their drinks for each attendee, before making full drinks for the judges: liquor sponsor Leslie Barclay; Brad Fuhr, of media sponsor Gay Desert Guide; and representatives of Palm Springs Craft Cocktail Week’s beneficiaries: Desert AIDS Project rep Jeffery Norman, and the LGBT Community Center of the Desert’s Raul Rodriguez.

The event was hosted by Independent publisher Jimmy Boegle. However, Jeffrey Norman and Shann Carr took over when Boegle fell and was unable to continue.

The championship is the highlight of Palm Springs Craft Cocktail Week, a production of the Coachella Valley Independent. During the week, which continues through Saturday, Feb. 8, participating restaurants create a special drink for the week, or highlight an existing drink from their menus, and donate at least $2 from each drink sold during the week to the Desert AIDS Project and the LGBT Community Center of the Desert. A complete list of drinks and participants can be found at PSCraftCocktails.com.

Below is a collection of photos from the event, taken by the Independent’s Kevin Fitzgerald.

Published in Snapshot

Purple Room Palm Springs Launches ‘Frank’s Bourbon Bar’

Since it’s an oddly slow month as far as restaurant news is concerned, I am going to take some space to discuss something near and dear to my heart: delicious, heart-warming bourbon. Specifically: The Purple Room Palm Springs, at 1900 E. Palm Canyon Drive, in Palm Springs, has introduced Frank’s Bourbon Bar, with more than 50 premium bourbons on offer.

The bar—named after Frank Sinatra, a well-known lover of bourbon—is offering bourbon flights starting at $25. The crown jewel of flights, however, will set you back $55: It includes Old Rip Van Winkle 10 Year, Van Winkle Special Reserve 12 Year, and the Pappy Van Winkle 15 Year bourbons. (You can sub in other premium bourbons if you so choose.) That’s actually a pretty good deal.

If you’re a fan of whiskeys that aren’t bourbon, two things: 1. Get your head examined, because something’s wrong with you; and 2. Head to the Purple Room anyway, as the good folks there are offering non-bourbon whiskey flights, too, also starting at $25.

Get the full list of Frank’s Bourbon Bar offerings at www.purpleroompalmsprings.com/liquor.


New: The Del Rey Restaurant Inside the Villa Royale

New to Palm Springs: The Del Rey restaurant, which is already gaining some fantastic buzz inside the Villa Royale hotel, at 1620 S. Indian Trail.

The former Europa Restaurant has been transformed into a gorgeous dinner/bar space, featuring food from chef Louis Martinez. Check out this amazingly flowery description on the Del Rey website: “Housed inside stucco walls accented with original, large format oil paintings produced by Juan Casas, Villa Royale’s intimate bar and eatery, Del Rey, offers up a 12-seat oak and marble bar, tufted green vinyl booths and an outdoor patio equipped with a firepit for long nights under the desert moonlight. Inspired by Spanish and Mediterranean flavors, Del Rey’s playful menu is served in a small-plate format akin to taperías that flourish near the Mediterranean Sea.”

Fun! More info at delreypalmsprings.com.


In Brief

Last month, we reported that Bongo Johnny’s—closed by a fire that destroyed the kitchen at 214 E. Arenas Road back in March—“could be open by January” in its new digs at 301 N. Palm Canyon Drive (which was recently occupied by Café Europa/jusTapas). Well, here’s a shocking development: As of our press deadline, Bongo Johnny’s was planning a soft opening earlier than we expected, on Dec. 29. Watch www.facebook.com/bongojohnnys for more information, including a date for the “official” grand opening. … New to Palm Springs: Monster Shakes, at 425 S. Sunrise Way, No. H-7, in the spot formerly occupied by Yogurt at Its Best. If you like big shakes served in mugs, dairy-free desserts or Dole Whip, head on over to the Ralph’s shopping center to check it out; more info at www.monstershakesps.com. … Wexler’s at Arrive, located at 1551 N. Palm Canyon Drive, in Palm Springs, just began dinner service. You’ll find some of the offerings from the breakfast and lunch menus, plus brisket, schnitzel, matzo ball soup and more. Watch wexlersdeli.com/wexlers-arrive-palm-springs for updates. … Tipper’s Gourmet Marketplace, at 276 N. Palm Canyon Drive, has closed. The proprietor, the fabulous Felix Tipper, sold the storefront to focus on his catering business. I am already missing his amazing breakfast sandwiches. … L’Atelier Café, at 129 La Plaza, in Palm Springs, has new owners. Charlotte and Raphael Farsy, the original proprietors, decided to move back to France—but only after handing off the restaurant to new French owners, Angelique and Christophe Robin, who are tweaking the menu and hours, but keeping the spirit of the lovely spot alive. Watch www.facebook.com/Lateliercafe for updates. … New to downtown Palm Springs: Lolli and Pops, a fancy chain candy store, at 111 N. Palm Canyon Drive. Details at www.lolliandpops.com.

Published in Restaurant & Food News