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Last updateTue, 18 Sep 2018 1pm

Tinto at the Saguaro Downsizes a Bit

Tinto, the Basque-style restaurant owned by Iron Chef Jose Garces that calls the Saguaro Palm Springs home, will reopen Wednesday, Dec. 3, after a lengthy closure during much of the summer and fall.

When Tinto reopens, it will be just a fraction of its former self, size-wise: The restaurant will occupy what had previously been the Tinto bar—and that’s it. The rest of the former Tinto space, including the lovely patio, has been converted into what’s called the Palmetto Room and the Santa Rosa patio. Those spaces will be available for special events like weddings and holiday parties.

The Saguaro hosted an event for VIPs and media at the old-new space on Wednesday, Nov. 19, and here’s the spin Tinto/Saguaro reps were putting on things: The Tinto downsizing will allow the restaurant to return to the small, intimate tapas-bar roots of the original Tinto in Philadelphia; meanwhile, the Palmetto Room and Santa Rosa Patio will help the Saguaro keep up with a demand for more special-events spaces.

Make what you will of that spin. All I know is that I hope the downsized Tinto can succeed; although I’ve experienced inconsistent service and food during previous visits to Tinto, I’ve also experienced some of the best bites I’ve had in the Coachella Valley.

Get more details at garcesgroup.com/restaurants/tinto.

PS Underground Takes Up a Semi-Permanent Residency With Light

Over the last two years or so, Michael Fietsam and David Horgen have wowed local foodies with PS Underground, a series of intimate, details-secret-until-the-day-of themed dinners held at a variety of valley locations.

While PS Underground lives on—in fact, the next event, called “Wanderland,” takes place on Wednesday, Dec. 10 (more details at www.psunderground.com)—Fietsam and Horgen have also set down roots, of sorts, for a new experience called Light.

Fietsam told me that like the usual PS Underground events, the details of Light’s dinners—including the menu and the dining location—remain secret to diners until the day of the event. However, unlike PS Underground events, the Light experience will be accessible throughout the season—until May 2, to be exact.

Why did the duo add Light to the PS Underground menu of offerings? Fietsam explained that he and Horgen wanted to share the PS Underground experience with a wider variety of people; it was a logical expansion of the hobby-turned-business.

“We haven’t been able to tap into the market of tourists and (out-of-town) friends of people who live in the desert” thanks to the inconsistency of the PS Underground schedule, he said.

While Light’s venue will remain the same through May 2, chef Horgen’s menu, or at least portions of it, changes on a weekly basis, Fietsam said.

Light takes place at 7 p.m., Friday and Saturday, through the season. The experience costs $150. Make reservations and get more details at www.lightps.net.

LuLu’s Rhine Joins Forces With Photog John Paschal for Eight4Nine

Willie Rhine has become a community icon as the general manager (and one of the public faces of) Barbara and Jerry Keller’s LuLu California Bistro, in downtown Palm Springs.

He’s so strongly associated with LuLu that his mid-November announcement that he was starting his own restaurant shocked many in the restaurant world.

Rhine is joining forces with John Paschal, of Snapshot Palm Springs Studios, to open a new-American cuisine restaurant called Eight4Nine Restaurant and Lounge, at 849 N. Palm Canyon Drive, in Palm Springs. The new restaurant is slated to open sometime next summer.

After the initial announcement, Rhine took to Facebook to clarify his status with LuLu.

“I have the love and support of LuLu California Bistro owners, Barbara and Jerry Keller, who are excited about my new opportunity and equally thrilled and happy that I am staying on to continue the success of LuLu, where I remain both vested and the general manager, in charge of the day-to-day operations,” Rhine wrote. “I will continue to oversee our catering events with our amazing management team, including Lucy Kent and Francisco Plascencia.”

Congrats to Willie Rhine and John Paschal!

Follow the progress at www.facebook.com/eight4ninerestaurant.

In Brief

Figue Mediterranean Restaurant—the gorgeous La Quinta spot that was a solo effort by Lee Morcus, of the Kaiser Restaurant Group—is apparently no more. While no official announcement that we know of has been made, the closed restaurant’s Facebook page and website have not been updated in many months. ... The Villa Royale Inn and Europa Restaurant will hold a masquerade-themed dinner to benefit Angel View at 5:30 p.m., Thursday, Dec. 11. Europa is located at 1620 S. Indian Trail, in Palm Springs; call 760-327-2314 for reservations or more info. … The former Crave, the dessert joint and bar on the second floor at 301 N. Palm Canyon Drive in Palm Springs, is now known as Plate | Glass. Larry Abel and Raymond McCallister are the owners; they formerly owned Crave with Davy Aker, who is not part of Plate | Glass. Find more details by calling 760-322-2322, or visit plate-glass.com.

Published in Restaurant & Food News

Crave Dessert Restaurant Re-Opening in New Digs

Crave, which its owners tout as Palm Springs’ first dessert restaurant, is reopening in a bigger space at 6 p.m., Friday, Oct. 18.

The restaurant—which opened in 2011 at 390 N. Palm Canyon Drive—has a new home at 301 N. Palm Canyon Drive, Suite 200. The new spot is on the second story and features two patios. Customers will now be able to enjoy tasty dessert treats, coffee, beer and wine while overlooking the goings-on at the Amado Road intersection.

Crave does not only have new digs; it also has some new owners: Original owner Davy Aker has been joined by Raymond McCallister and Larry Abel, co-owners of businesses including Abel McCallister Designs and the Party Lab.

Crave will be open Wednesday through Sunday. Watch www.craveps.com for more info.

Fantasy Springs Launches Cupcake Challenge

Cupcakes for a good cause—has there ever been a sweeter clause?

Forgive the bad poetry (or whatever the heck that was); we’re excited about the second annual Fantasy Cupcake Challenge, taking place from 1 to 4 p.m., Sunday, Nov. 17, at the Fantasy Springs Resort Casino, 84245 Indio Springs Parkway, Indio.

Here’s how it works: Pros and non-pros alike can enter (by Sunday, Oct. 20) for prizes up to $750. Entrants then bake up a whole bunch of cupcakes (including four full-size entries and at least 300 tastes) and bring them in. The general public is invited to enjoy those tastes—tickets are $30, or $10 for kids age 3 to 11—and vote for their favorites while perusing a silent auction and enjoying live music.

Best of all: Proceeds go to Well in the Desert. In that spirit, anyone bringing three canned/nonperishable goods to the box office on the day of the event gets $5 off admission.

Yum. And yay!

Get more details at www.fantasyspringsresort.com/cupcakes.

Purple Room Update: Opening Planned for Oct. 24

More details have emerged about the revival of the Purple Room at Club Trinidad.

As we’ve previously reported, TRIO owners Tony Marchese and Mark Van Laanen have taken over management of the space at 1900 E. Palm Canyon Drive, which has had a controversial year. Well, we now have an opening date: Thursday, Oct. 24, at 3 p.m.

The supper club and lounge will offer live music booked by Gary and Joan Gand, of the Gand Band, and will feature food service until midnight Tuesday through Thursday, as well as Sunday—with service going until 2 a.m. on Friday and Saturday.

“Our Continental menu will have a mix of everything,” Van Laanen said in a news release. “From deviled eggs and Sloppy Joe sliders to fresh seafood and steaks, we’ll have delicious options for every palate.”

Get more details at purpleroompalmsprings.com.

In Brief

The Miramonte Resort and Spa, 45000 Indian Wells Lane, Indian Wells, is launching a series of wine events for the season. “Le Serate di Vino” events will feature wines complemented with the food of executive chef Robert Nyerick; the first event, on Friday, Oct. 25, will be the Oyster Bay progressive wine dinner, with five New Zealand wines paired with hors d’oeuvres, three savory courses and dessert, all for $75. Call 760-341-7200 for reservations or more info. … Dragon Sushi, in the 68300 block of East Palm Canyon in Cathedral City, is now open. As reported in this space before, it’s the sister restaurant of the much-loved Dragon Sushi in Indio. … Giuseppe’s Pizza and Pasta, 1775 E. Palm Canyon Drive, Palm Springs, held a Make My Pizza Challenge contest last month. Almost 200 folks entered, and the finalists were vetted on Sept. 19. The winning pizza: Christopher Giusto’s eggplant Parmesan pizza, featuring red sauce, breaded eggplant medallions, roast garlic, basil and ricotta cheese (pictured above). That’s not the only news from the Funkey family, which owns Giuseppe’s (as well as Bar in downtown Palm Springs): Next to Giuseppe’s is their soon-to-open Smoke Tree Supper Club. Watch for further details. … Bernie’s Lounge and Supper Club, featuring food by chef Jason Moffitt, will be opening soon at 292 E. Palm Canyon Drive, Palm Springs. … Earlier this year, a Kickstarter campaign went live with this pitch: “My name is Kelly McFall. With the help of my brother Kreg and my mother Jan, we are opening a restaurant in the El Paseo shopping district of Palm Desert." It went on: "Wilma and Frieda’s Cafe will be a full service breakfast and lunch farmhouse cafe with an urban twist.” The needed $50,000 was raised, and now the café, at 73575 El Paseo Drive, is open; details at www.wilmafrieda.com.

Published in Restaurant & Food News