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Last updateTue, 18 Sep 2018 1pm

Greater Palm Springs Restaurant Week, From June 1-17, Boasts 100-Plus Participants

Hey, foodies: That wonderful time of year known as Greater Palm Springs Restaurant Week is almost here!

From June 1-17—so, yeah, it’s more of a Greater Palm Springs Restaurant 2 1/2 Weeks—restaurants valley-wide will be offering special prix-fixe menus for lunch and/or dinner. Those lunch menus, with at least two courses, will cost $15, $20 or $25, while dinner menus, with at least three courses, will be $29, $39 or $49.

As of this writing, the Restaurant Week website listed a whopping 104 participants, from AC3 Restaurant + Bar to Zin American Bistro.

There are truly fine offers available at every price point for both lunch and dinner. However, because I earn a journalist’s salary (read: a half-step above “pauper”), I tend to focus on the $29 dinners—and, man, there are some great deals to be had. For example, we can go to Catalan Mediterranean Cuisine in Rancho Mirage and get the amazing paella (or one of five other main courses) and one of three first courses and one of two desserts for just $29. Or we can go to Jake’s in Palm Springs and choose one of six mains—including petite filet mignon!—plus a starter and dessert, again for just $29.

And now, a word of caution: While the majority of the Restaurant Week prix-fixe meals are indeed good deals … not all of them are. I’ll be diplomatic here and won’t name names … but some restaurants are offering menus under the Restaurant Week banner that are no better and no more exciting than what’s usually available. So, I recommend doing due diligence and researching the menus first.

Greater Palm Springs Restaurant Week takes place Friday, June 1, through Sunday, June 17. For more information, including a constantly updated roster of participants with their menus, visit www.visitgreaterpalmsprings.com/dinegps/restaurant-week.


New: Tommy Bahama Marlin Bar Opens in Downtown Palm Springs

The ever-controversial downtown Palm Springs redevelopment project is now home to yet another place to dine—and there’s nothing controversial about saying that the Tommy Bahama Marlin Bar is a whole lot of fun.

The Marlin Bar, located at 111 N. Palm Canyon Drive, No. 150, is—like the Tommy Bahama restaurant and bar in Palm Desert on El Paseo—attached to the beachware-themed clothing store. However, the Palm Springs menu is a bit more limited than the Palm Desert one, although there’s still plenty of food to satisfy any appetite—and the prices are quite reasonable

At a recent media preview, I was able to sample some of the Marlin Bar’s signature offerings. The coconut shrimp ($9) were simply divine, while the ahi tuna tacos with wonton shells ($8) were fresh and delicious. The Cuban sandwich ($11) was a messy delight, while the all-American burger sliders ($10) were juicy and delectable.

Beyond the ample selection of appetizers and “hand-helds” (i.e., tacos, sandwiches and burgers), the Marlin Bar also offers entrée salads ($13-$16) and mains ranging from a vegetarian bowl ($13) and a Thai shrimp bowl ($14) to guava-glazed baby back pork ribs ($18) and steak frites ($22).

What about the cocktails? There are a lot of yummy rum and island-themed drinks—no surprise there—along with martinis and standards that’ll cost you from $11 to $13.50. Select wines and cocktails are knocked down to $6 during happy hour, weekdays from 3 to 6 p.m., during which you can also enjoy select martinis for $8; select beer for $4; and well drinks for $5.

Oh … and the patio, just off Palm Canyon Drive, is pretty epic.

The Tommy Bahama Marlin Bar in Palm Springs is open from 11 a.m. to 10 p.m., daily. Call 760-778-0019, or visit www.tommybahama.com for details.


In Brief

As promised … Grand Central Palm Springs is finally open! The restaurant is located inside the historic building at 160 La Plaza; for now, coffee, breakfast and lunch are being served from 8 a.m. to 2 p.m., Thursday through Tuesday, with dinner to come later. Oh, and there’s a full bar, too! For more information, including menus and a history of the building, visit www.grandcentralpalmsprings.com; you can call ’em at 760-699-7185. … New to Indio: Sushi Bento, located in the old China Jo’s location at 82280 Highway 111. The place opened in March; get more info by calling 760-775-3444, or visiting this very odd and apparently in-progress website: sushi-bento-pan-asian-restaurant.business.site. … New to La Quinta: Enzo’s Bistro and Bar, at 78121 Avenida La Fonda. Enzo’s opened its doors in April and offers upscale Italian fare; the bar opens at 3 p.m., daily, with the dining room opening at 5 p.m. For more information, call 760-564-7333, or visit www.enzosbistroandbar.com.

Published in Restaurant & Food News

New to the CV Supermarket Scene: Gelson’s and ALDI

The grocery-store gods giveth; the grocery-store gods taketh away.

In recent months, both Haggen and Fresh and Easy have faded to black in the Coachella Valley due to financial stresses.

Enter Gelson’s Markets and ALDI to fill the void.

Gelson’s—a Southern California fixture since 1951—opened in late January in the former Haggen/Pavilions space at 36101 Bob Hope Drive, in Rancho Mirage. Gelson’s purchased the Rancho Mirage store and seven others from Haggen when the company made a hasty retreat from California last year.

“Gelson’s has been looking for a great desert location for nearly 15 years, and we’re excited to come to Rancho Mirage,” said Rob McDougall, Gelson’s president and CEO, in a news release. “Our goal is to serve the local community by providing premium-quality merchandise and exceptional customer service, while also re-employing many of the dedicated employees of the former Haggen store.”

Gelson’s has a upscale yet friendly vibe, with high-quality meats, produce and seafood, in addition to a fantastic floral department; bars for salad, antipasti and hot foods; a service deli; and a counter serving juices and cut fruits. Find more information at www.gelsons.com.

And now for something completely different: ALDI, a much-larger chain that’s aggressively moving into California from Europe and the East Coast, opened stores in La Quinta (78601 Highway 111, La Quinta) and Palm Springs (5200 E. Ramon Road) on March 24.

ALDI’s shtick: It features a limited selection of most of the usual items you’d find in a supermarket—except you’ve probably never heard of the brands that ALDI sells. For the most part, the less-expensive brands are exclusive to ALDI, and the company claims the items must all match or exceed the quality offered by national brands. Don’t like something? ALDI will both replace the product and give you your money back.

One other twist at ALDI: If you want to use a shopping cart, you’ll need a quarter—but you’ll get it back when you return the cart to the central station.

Get more info at www.aldi.us.


The Saguaro’s former Tinto Restaurant Is Now Rocco’s Electric

As was foretold in this space a couple of months ago, the relationship between the Saguaro Palm Springs and the Garces Group has come to an end.

Gone is Iron Chef José Garces’ Tinto. In its place: Rocco’s Electric.

The new “Red Room and Ice Cream Emporium” looks pretty much just like Tinto did—no surprise, seeing as there was not very much time between the Tinto era and the Rocco’s Electric era.

As for the menu … it’s quite different. The Basque-inspired plates of Tinto have been replaced by a focus on cocktails (at least during evening hours) and entrées like salads and tacos. And ice cream … lots of ice cream; in fact, on the weekends, the restaurant offers midday ice cream socials.

Speaking of tacos, and specifically Taco Tuesday: If you’re a fan of El Jefe, never fear, because the popular spot survived the changeover.

For more information, call 760-322-1900, or visit www.thesaguaro.com/palm-springs.


In Brief

Congrats to Chef George’s, located at 40100 Washington St., in Bermuda Dunes. Not too long ago, the much-loved Hungarian joint took over an adjacent space and created Pickaso, a lounge with dancing and live music in addition to tasty food and drink; call 760-200-1768 for info. … The Habit Burger Grill, a 150-plus-location chain that claims to have the best burger in America according to Consumer Reports, is opening its second valley location on Highway 111 in Palm Desert. The initial area location opened a year and a half or so ago at 79174 Highway 111 in La Quinta; www.habitburger.com. … Babe’s Bar-B-Que and Brewhouse is teaming up with Catalan Restaurant for “Pigs, Paella and Brews” at 6:30 p.m., Tuesday, April 5, at Catalan, located at 70026 Highway 111, in Palm Desert. $49 will get you beer-tastings and a fantastic family-style dinner. Call 760-770-9508 for reservations or more info. … Want yummy treats while in Palm Springs? Well, you now have more options than ever before. Fruit Wonders is now offering juices, fruit bowls, smoothies and vegan cakes at 264 N. Palm Canyon Drive (www.facebook.com/fruitwondersps), while Ice Cream and Shop(pe) is just one of the much-raved-about offerings at the brand-new Arrive Hotel, located at 1551 N. Palm Canyon Drive. (Reservoir, the new full-service restaurant there, is creating quite a buzz.) At Ice Cream and Shop(pe), you’ll find between 16 and 20 favors of ice cream every day until midnight; icecreamandshop.com. Finally, if you want coffee or a light lunch, check out downtown Palm Springs’ newest coffee shop, Joey Palm Springs, at 245 S. Palm Canyon Drive; www.facebook.com/joeypalmsprings.

Published in Restaurant & Food News

What: The Black Spaghetti and Clams

Where: Catalan Mediterranean Cuisine, 70026 Highway 111, Rancho Mirage

How Much: $25

Contact: 760-770-9508; catalanrestaurant.com

Why: It tastes great—and looks amazing.

New Orleans is one of the best food cities I’ve ever visited. We were last there in 2011, and it seemed like every meal we enjoyed (well, make that every meal we had when we escaped from the tourist trap that is Bourbon Street) was simply fantastic.

One of the best meals we had—OK, two of the best meals we had, because we simply had to go back a second time—was at Domenica, a restaurant owned by celebrity chef John Besh. The entrée that was so good it practically forced us to return was the squid ink tagliolini with crab and herbs. Amazing.

Well, the good news is that I’ve found a dish here in the Coachella Valley that reminds me a lot of the squid ink tagliolini: the black spaghetti and clams, at Rancho Mirage’s Catalan Mediterranean Cuisine.

This delicious and beautiful plate of food combines perfectly prepared pasta, briny clams, fruity Calabrian peppers and a healthy portion of garlic into a dish that will make you want to return to Catalan a second time to get more of it. And a third.

There are downsides to this dish: It’s messy as all hell (you have to fish the clams out of the broth), and your breath will be … um, fragrant after you eat it. However, that’s why they make soap, laundry detergent and mouthwash, right?

As an added bonus, the setting at Catalan is gorgeous as well. We recommend a seat in the courtyard, where you can enjoy Spanish acoustic guitar Thursday through Saturday nights.

You may not be in New Orleans, but thanks to Catalan, you can sure eat like you are.

Published in The Indy Endorsement