CVIndependent

Tue10172017

Last updateWed, 27 Sep 2017 1pm

Jimmy Boegle

What: The Sushi Boat

Where: Hamachi Sushi, 31855 Date Palm Drive, No. 11, Cathedral City

How much: $14.99

Contact: 760-832-6160; www.hamachisushicc.com

Why: It’s a great value—and it’s delicious.

It was a Friday, around lunchtime. I was at Date Palm Drive and Ramon Road in Cathedral City to check the Independent’s mailbox. That morning, I’d sent the October issue to press, and after a long week of editing and ad-wrangling and pagination, I was tired and hungry.

After getting my mail at the UPS Store, I wandered a few doors down to Hamachi Sushi. I’d never eaten there before, and fresh fish sounded good.

I perused the menu, which features the items one would expect a Japanese/sushi joint to have. One item in particular stood out, so I chose that as my lunch: The sushi boat, featuring 10 pieces of assorted, chef’s-choice sushi, as well as a California roll, for $14.99. Seeing as the pairs of nigiri on offer at Hamachi are a reasonable $3.99 or more by themselves, this was a fantastic deal. (There’s also a sushi boat on the lunch menu; it’s $3 less, but only includes six pieces of sushi. That’s not as good of a deal, so I went with the “regular” sushi boat.)

I soon enjoyed some tasty miso soup and a small salad (included in the meal). When my lunch arrived a short time later, in a cute boat-shaped ceramic dish, I was impressed: Pairs of tuna, salmon, shrimp, snapper and a marinated fish of some sort were intermingled on the dish with the California roll pieces.

Everything was fresh. Everything was delicious. It was exactly what I was looking for—a filling, tasty lunch that would help me rejuvenate my tired body. It was also a bargain.

Thanks for making my stomach happy—and helping recharge my batteries, Hamachi Sushi. That sushi boat was exactly what I needed.

Let me tell you a little story that illustrates how what we do here at the Independent is different from what most other valley publications do.

At first glance, nothing seems too complex or crazy about “Turnout Turmoil,” Brian Blueskye’s recent political story (which serves as the cover story for our October 2017 print edition). Essentially, it’s an 1,100-word story about a recent change in state law regarding when cities and other local governments have their elections, and how local cities are dealing with this new law.

Simple, right? Actually, it’s not simple at all.

The story behind the story: Brian worked on this piece, off and on, for six weeks. This was initially slated to be last month’s cover story, but we shelved it because, after two weeks of work (again, off and on), we were still figuring things out.

Turns out we weren’t, and aren’t, the only ones still figuring things out. The law, signed into effect by Gov. Jerry Brown two years ago, mandates this: If local governments don’t hold their elections on the same dates as statewide/federal elections, and they have been seeing a significantly lower turnout than statewide/federal elections, they have to move their elections to the same dates as those statewide/federal elections.

Unfortunately, the language in this new law is confusing as hell. This has left cities, school boards, water boards and other local governments around the state scratching their figurative heads as they try to determine whether or not they, in fact, have to move their election dates. Locally, three cities may or may not be affected by this new law. One has decided to move its election immediately; another has decided not to move its election for now; and the third doesn’t yet know what it is doing.

Because of all the confusion, some officials were slow to get back to Brian; others never did get back to him. Of course, Brian, too, needed to take a lot of time to figure out what the law meant (while working on everything else he had to work on, of course).

Some other publications in town are satisfied with running press releases. Yet others are content with simple, easy, space-filling pieces. (And don’t get me started on the publications that take paid advertising and present it as editorial, without disclosing that.)

Here at the Independent, we don’t do any of that. While we’re far from perfect, we do our best to make sure our reporting is fair and accurate—even if we tackle a complex issue, and it takes us six months to figure things out.

As always, thanks for reading the Independent. Don’t hesitate to contact me with feedback or questions, and be sure to pick up the October 2017 print edition, hitting streets this week.

When It Comes to Restaurant-Inspection Ratings, Please Calm Down

In the September 2015 issue, I used this space to examine the ridiculousness of public freak-outs over restaurant-inspection ratings. Now, 25 months later, I shall do so again.

Here’s why: On Friday, Sept. 1, some very bad things happened to Manhattan in the Desert, at 2665 E. Palm Canyon Drive, in Palm Springs. First: The restaurant had refrigeration problems. Second: Inspectors from the Riverside County Department of Environmental Health showed up.

As a result of all this, according to the inspection report: “Due to (a) lack of adequate refrigeration, (the) facility … decided to voluntarily close.”

That’s bad enough. Making matters worse: This happened on a Friday … before a holiday weekend—Labor Day Weekend, to be exact. This meant the restaurant had to be closed during what would normally be a rather lucrative four days, until it could be re-inspected by the county on Tuesday the 5th—even if the refrigeration matter were fixed well before that.

Making matters much worse … the inspector, as they are mandated to do, placed a big, red “C” sign, for all the world to see, near the closed restaurant entryway.

Of course, someone took a picture and posted it on Facebook; that pic was then passed around, giving trolls and idiots a chance to have a field day.

Yes, “C” ratings are a big deal. A “C” or even a “B” means the restaurant failed its inspection, requiring that it be re-inspected again, often the next business day, until it receives an “A.”

My problem with all of this is context: My research uncovered at least nine other Coachella Valley businesses that got “C” grades during inspections over the last 12 months, with many dozens of others getting “B” grades—which, again, means failure—often with scores of 80 or 81, meaning they’re on the cusp of “C” grades. You probably heard of the mess regarding Manhattan … but did you hear about many of these other restaurant-inspection failures? Unless you’re constantly checking the county website, no, you did not.

Some restaurants that fail inspections are genuinely dirty or poorly managed; many of them are not—they just had a bad day, like all businesses have. This is why Manhattan in the Desert will not lose a dime of my business. See you there soon, I hope.


California Barbecue Company Moves to Indio's Club 5

On Aug. 15, we published a nice piece at CVIndependent.com about Reggie Martinez and his California Barbecue Company.

At the time, Martinez—who before had been at Neil’s Lounge, in Indio—was serving up smoked meats and his famous mac-and-cheese to rave reviews at the Red Barn, in Palm Desert.

However, shortly after the article was posted, the Red Barn and Martinez parted ways. When we asked Martinez what happened, he declined to share the details.

Martinez’s smoker, fortunately, did not stay in storage for long: He is now serving his delicious barbecue and sides at Club 5, located at 82971 Bliss Ave., in Indio.

For more information, call 760-863-6971, or visit www.facebook.com/thecaliforniabarbecueco.


In Brief

New: Azúcar Restaurant and Bar. The tiny restaurant at the La Serena Villas, at 339 S. Belardo Road, in Palm Springs, has been creating a buzz with its tasty fare, such as shrimp and scallop ceviche ($16), Kobe beef sliders ($23) and blackened salmon ($25). Lunch and dinner are served Wednesday through Sunday, as is breakfast on Saturday and Sunday. The restaurant offers a limited menu on Mondays and Tuesdays. Check out the menus at laserenavillas.com/azucar-restaurant-and-bar. … If you’re a fan of cigars and tequila, take note: Las Casuelas Terraza, at 222 S. Palm Canyon Drive, in Palm Springs, will be holding its latest cigar and tequila dinner at 6:30 p.m., Wednesday, Oct. 11. Rancho Mirage’s Viva Cigar Lounge is providing the cigars, and the tequila on offer is Hornitos Black Barrel and Siete Leguas Añejo. $35 will get you all that plus a carnitas bar. Call 760-325-2794 to reserve your spot. … Mark VanLaanen, a now-former co-owner of Trio Restaurant, recently announced he’ll soon be opening On the Mark just a few doors down at 777 N. Palm Canyon Drive, in Palm Springs. The shop will sell cheese, meats and other yummy foods—along with beer and wine. Watch www.onthemarkpalmsprings.com for updates. … Coming within the next few months to 36101 Bob Hope Drive, near Gelson’s: O’Caine’s Irish Pub. Watch www.facebook.com/ranchomiragemarketplace for updates. … Good news for fans of patio seating and Sunday tea dances: Oscar’s Café and Bar, at 125 E. Tahquitz Canyon Way, in downtown Palm Springs, again has a liquor license. Ownership changes there led to drama, which led to the current owner not having a liquor license, but that has been resolved now. … We’re hearing rumors that a high-end sushi and cocktails joint is coming soon to Palm Springs. Keep your fingers crossed, and watch this space.

When I heard that the San Francisco-based PlumpJack Group had purchased the legendary Ingleside Inn and its Melvyn’s restaurant following the death last year of longtime owner Mel Haber, my feelings were decidedly mixed.

On one hand, Melvyn’s is an institution. The old-school recipes, the tableside prep, the … uh, past-normal-retirement-age maître d’s—these things make Melvyn’s a Palm Springs classic, unlike any other restaurant in the valley.

On the other hand … Melvyn’s, located at 200 W. Ramon Road, has a lot of room to improve. Both the food and service in recent years have been wildly inconsistent, and it seemed management was doing little to reach new customers.

Turns out that Melvyn’s new executive chef, Jennifer Town, shares a lot of the same opinions.

Town, a graduate of the New England Culinary Institute, has an impressive resume, to say the least. She was the head chef for the Italian Olympic Team (!) and worked at The Ritz Carlton, St. Thomas, before coming to the desert to help open the Ace Hotel and Swim Club. Before starting at Melvyn’s, she spent the last several years wowing customers at Michael Holmes’ Purple Room.

As the PlumpJack Group works on a property-wide renovation, Town has spent the last couple of months working on Melvyn’s menu—not renovating it, but making little changes here and there. She said she’s very cognizant of how beloved Melvyn’s is in certain circles.

“My first month or so here, I did not change the menus at all,” she said. “I looked at the recipes of all of the old favorites, and worked on making sure they’re made consistently.”

While she didn’t change the menus, she did start making little improvements. Examples: She updated the mushrooms in the steak Diane. She removed the sherry from the veal Ingleside. She bumped up the quality of the blue cheese used in salad dressings. She started ordering higher-quality beef, from Creekstone Farms.

“I am making tweaks and adding extra flavors,” she said. “My goal is for customers to notice that the food is better, but they can’t pinpoint the changes.”

She said customers should also not expect any wholesale changes to the items on the main menu; about 90 to 95 percent of it will remain the same. She does plan on adding a few things that weren’t offered before at Melvyn’s, such as a scallop dish, a Chilean sea bass and perhaps a halibut entrée.

Fans of Melvyn’s tableside prep have nothing to worry about, either: It’s not going anywhere.

“It’s such a spectacular show,” Town said.

Having said that, she did say she’s working on making sure the food cooked tableside, like the food made in the kitchen, is more consistent.

“No matter who you order from, you should get the same product,” she said.

The one area in which she’s making big changes, she said, is the bar. Don’t worry; the martinis and the old-school piano vibe will still be present, and the full menu will still be offered. However, sometime in October, she’s planning on introducing a brand-new bar menu, featuring a dozen or so appetizers and lighter dishes, including deviled eggs ($7), a grilled flatbread ($12), crab cakes ($15), a burger ($15) and steak and pom frites ($20). Yum.

Town said the staff has so far been very welcoming to her and her vision for Melvyn’s.

“Generally speaking, most are excited,” she said. “Change is hard, but they can see where they needed to make little changes for the better.”

What: The tower of avocado and tuna tartare

Where: Lulu California Bistro, 200 S. Palm Canyon Drive, Palm Springs; also at Acqua California Bistro, 71800 Highway 111, Rancho Mirage

How much: $14.99; $9.99 at the bar (all-day happy hour)

Contact: Lulu: 760-327-5858, www.lulupalmsprings.com; Acqua: 760-862-9800; www.acquaranchomirage.com

Why: It is a delicious deal!

Barbara and Jerry Keller have created an undeniably successful restaurant formula: Take a large space; make that space gorgeous (including great patio seating); offer a variety of consistent, decently priced food; also offer some great prix-fixe and happy hour deals; and be fantastic members of the community.

It worked for a decade at Acqua Pazza California Bistro in Rancho Mirage. It’s been working for six years at Lulu California Bistro in Palm Springs. And now it’s working again at the slightly renamed and renovated Acqua California Bistro in Rancho Mirage.

I live a short walk from Lulu. I eat there regularly, and I am going to let you in on a secret: The bar is the place to sit. Not only is there often seating available in the bar area when there’s a wait for a regular table; the “happy hour” prices at the bar, offered every day from 11 a.m. to close, are drastically lower for many items than they are in the rest of the place.

This means that I can almost always walk in to Lulu (and now, Acqua)—weekday or weekend, season or off-season—and get one of my favorite items at a steep discount: The tower of avocado and tuna tartare is just $9.99 at the bar, while it’s $14.99 elsewhere in the restaurant.

Whatever the price, the dish is delicious: A nice helping of high-grade, seasoned ahi is shaped into a cylindrical “tower”—with some fresh avocado added to the middle. On the side are some wonton chips, sprouts, a small mound of wasabi, some pickled ginger slices, and a little bit of seaweed salad.

It’s cool, refreshing and a delight to the taste buds. And of course, the atmosphere can’t be beat.

What: The lunch special

Where: Joyce’s Sushi, 36101 Bob Hope Drive, No. E1, Rancho Mirage

How much: $13.95 with three choices (as shown); $11.95 with two

Contact: 760-202-8186; joycessushiranchomirage.com

Why: It is tasty—and provides useful information.

Whenever I visit a “normal” Japanese restaurant for the first time, I find it helpful to order a bento box. This allows me to sample a variety of the restaurant’s fare, while giving me information on the restaurant’s overall quality, and an idea of what I might want to order next time.

This is not a perfect system. For example, on my recent, initial visit to Joyce’s Sushi, the three-item lunch special (Joyce’s bento box, essentially; you pick among nine items) told me nothing about the restaurant’s udon or ramen or appetizer offerings, nor did it tell me much about the quality of some of the more elaborate sushi rolls on offer at Joyce’s Sushi.

However, the lunch special (slightly larger dinner specials are also available, at a slightly higher cost) did tell me a lot:

• The quality of the fish at Joyce’s is pretty darned good. I chose the three pieces of sushi over a four-piece California or spicy tuna roll, or the six pieces of sashimi (which come with a $3 upcharge). The tuna, salmon and shrimp pieces I had were all fresh and tasty.

• The tonkatsu is decent, if not spectacular. I selected the fried, breaded pork over the teriyaki options (chicken, beef and salmon), and while the meat was delicious, it was a bit dry.

• The mixed tempura (one shrimp piece, and three vegetable pieces) was all fantastic. The tempura batter was flavorful but not greasy, and the food under the batter was cooked perfectly. The broccoli piece I got was tender—and it still tasted like broccoli.

• The accompaniments were all pretty standard. I liked the addition of mushrooms to the miso soup, but the salad—which looked like it came straight out of a pre-mixed bag—was nothing to get excited about.

Thanks to the lunch special, I learned that Joyce’s Sushi puts out quality food, and the next time I go there, I’ll definitely first consider the sushi and the tempura.

See? Helpful!

It’s been an eventful month for me and the Coachella Valley Independent. Here are some notes and thoughts.

• I was fortunate enough to attend the Association of Alternative Newsmedia’s annual conference in Washington, D.C. It was a wonderful gathering of motivated independent journalists from around North America.

Make no mistake: Some (but not all) independent local newspapers are struggling. However, those of us in the industry are working on finding new ways to bring readers the news they need—and coming up with innovative ways to pay for it.

Some alternative newspapers—from Boston to Little Rock to Santa Fe to Baltimore—are starting nonprofits, opening doors to grants and other journalism-funding sources. Others are using new technologies to tell their communities’ stories in fascinating new ways. It was truly exciting to see the energy and excitement displayed by so many editors, writers and publishers.

Oh, and one more tidbit from the conference: I’d previously mentioned that the Independent was a finalist for a national Association of Alternative Newsmedia award. Well, I am elated to report that Anita Rufus’ “Know Your Neighbors” took first place in the Column category for smaller newspapers. In other words, in the eyes of contest judges, “Know Your Neighbors” is the top column in alternative newspapers with a circulation of less than 45,000 in the entire country.

• We celebrated Anita’s columns, as well as all sorts of other great work the Independent has done over the last five years, from Aug. 1-20 during our Supporters of the Independent membership drive.

I am happy to report that we received some great support during the drive—but not as much as I was anticipating. A sizable handful of readers signed up for memberships at higher levels, but few readers signed up for memberships at the smaller levels.

However, I was honored and touched by the expressions of appreciation we did receive from readers. Take, for example, the letter we received from Eva Mansell, along with a $20 check. “Hi and THANK YOU for what you all do! Wish it could be more, but I’m on a low, fixed income … but I (so) appreciate the (astronomy column), the local issues/politics and articles.”

Thank you, Eva. That letter made my month.

It’s not too late to join Eva in supporting the Independent. Visit CVIndependent.com/Supporters, or write us at the address at the top left.

• Season is almost here … so that means the Best of Coachella Valley readers’ poll is here, too! First-round voting in some 130-plus categories is now under way; click here to vote! This email address is being protected from spambots. You need JavaScript enabled to view it. with questions!

As always, thanks for reading. Also, keep your eyes open for the September 2017 print edition of the Independent, hitting the streets of the Coachella Valley in 380-plus locations this week!

TRIO Closed Indefinitely After Early-Morning Fire

Sometime around 2 a.m. on Wednesday, Aug. 2, a fire broke out in the parking lot behind TRIO Restaurant, located at 707 N. Palm Canyon Drive, in Palm Springs. The ever-popular restaurant suffered significant smoke and water damage during the fire—and is now closed indefinitely.

In the aftermath of the blaze—which also devastated the neighboring Shag Store—TRIO owner Tony Marchese said he hoped Trio would reopen by Labor Day weekend. However, in late August, he announced via TRIO’s Facebook page that the cleanup and other work would not be completed by then.

Keep your fingers crossed for a reopening date sometime in mid-late September.

Authorities deemed the fire “suspicious,” but had not released any further concrete details as of our press deadline.

Watch www.facebook.com/TrioPalmSprings for updates.


Village Pub Closed for 'Rehab' After Liquor-License Violations

Whoever is in charge of the spin effort regarding the month-long closure of the Village Pub—at 266 S. Palm Canyon Drive, in Palm Springs—deserves a raise.

Here’s what happened: The California Department of Alcoholic Beverage Control suspended the Village Pub’s liquor license for 30 days due to a couple of major violations: A now-former employee “battered” a customer, and the pub had a bar manager who did not meet the state’s qualifications.

Oops. Well, how did the Village Pub handle the mess? The brilliant answer: Management ’fessed up and embraced the punishment.

Managers did TV interviews. Owners answered reporters’ questions. They announced the closure—which was cleverly branded as the bar’s “Rehab”—would take place starting Thursday, Aug. 24. They said that between then and a planned Saturday, Sept. 23, reopening, they’d “clean, refresh and retrain.” And they announced some great parties—some pre-“Rehab”-themed—before the closure.

Bravo for the PR effort … but not so much for the rules violations.

Watch www.facebook.com/villagepubpalmsprings for updates.


In Brief

The Ace Hotel and Swim Club, at 701 E. Palm Canyon Drive, in Palm Springs, is holding its sixth annual Craft Beer Weekend on Saturday and Sunday, Sept. 9 and 10. A craft-beer festival, a beer brunch and all sorts of other events are on the docket; get details, tickets and reservations at www.acehotel.com/palmsprings. … Congrats to our friends at Rio Azul Mexican Bar and Grill. On Sunday, Aug. 20, the restaurant, at 350 S. Indian Canyon Drive, in Palm Springs, celebrated the two-year anniversary of its wildly popular Desert Divas Drag Brunch. The Sunday brunch and the show are a steal at $16.95; get info at rioazulpalmsprings.com/drag-brunch. … When Johnny Costa’s Ristorante, at 440 S. Palm Canyon Drive, in Palm Springs, reopens for its 42nd season on Friday, Sept. 1, it’ll have a new look. “The new concept has a modern feel with exotic woods and soft earth-tone colors,” according to a news release. “The beautification of the dining room will feature new carpet, all new upholstery and seating, and new paint throughout the restaurant. Custom angled framed mirrors will showcase the walls; new chandeliers, sconces and other enhancements will allow the dining experience to be more intimate.” Visit johnnycostaspalmsprings.com for more info. … After a series of violent incidents at The Block Sports Bar and Grill, 68955 Ramon Road, in Cathedral City, the city shut down the restaurant on Aug. 10, apparently due to an expired business license. However, management jumped to resolve the paperwork issues, and reopened two weeks later. Watch www.facebook.com/theblocksportsbar for updates. … Coming very soon to the space at 68525 Ramon Road, in Cathedral City, that most recently housed Mike’s American Bistro: Bubba’s Bones and Brews. Watch this space for more information. … Coming soon: The valley’s fourth Koffi, to Tahquitz Plaza, at 600 Tahquitz Canyon Way, in Palm Springs. It’ll be the third Palm Springs location for the popular hangout; watch www.kofficoffee.com for more information. … Fans of the Desert Fox Bar, which called downtown Palm Springs home until closing in 2015, have cause to celebrate: The bar is making a return, at 44750 San Pablo Ave., in Palm Desert. Watch www.facebook.com/desertfoxbar for an exact opening date. … New to Palm Desert, specifically the Westfield Palm Desert mall: Burgerim, a “gourmet” chain burger joint. Customers who sign up can get all sorts of free food during a grand opening celebration on Wednesday, Sept. 13; visit www.facebook.com/BurgerimPalmDesert for info and signup details. … Grocery-delivery service Instacart has come to the Coachella Valley. For $5.99, you can get your grocery order of $35 or more—from stores including Stater Bros., Ralph’s, Smart and Final, Petco, Whole Foods and Costco—delivered to your door. Get more info at www.instacart.com.

What: The fish and chips

Where: Atlantic Fish and Chips, 73850 Highway 111, Suite B, Palm Desert

How much: Mini (two pieces, as shown) is $7.99

Contact: 760-568-5066

Why: It’s a near-perfect version of the classic platter.

Atlantic Fish and Chips has been around for many years; it was fast casual before fast casual was cool, in fact.

However, I’d never managed to make it there myself—that is, until I found myself near the hole-in-the-wall restaurant at lunch time on a recent weekday. It was time for me to devour some fried food, and Atlantic indeed offers all sorts of fried goodies, including shrimp, clam strips, mushrooms, zucchini, onion rings and hush puppies. There are even fried Oreos for dessert ($3).

But I was there for the fish and chips. That’s part of the restaurant’s name, after all.

After getting some advice from the personable woman behind the counter, I decided to get the “mini” fish and chips: two pieces of breaded and fried wild Alaskan pollock, plus fries and a little cup o’ coleslaw. Despite the “mini” moniker, this was plenty of food—and I am not a light eater. If you are a light eater, one piece plus the fries and coleslaw will cost you $5.49; for more gluttonous eaters, three pieces cost $10.99, while four cost $13.75.

While the coleslaw was good, and the chips were pretty average, the fish pieces were fantastic. They were moist and perfectly cooked; the batter was flavorful and crunchy. I have eaten many versions of fish and chips that were foiled by greasiness—which makes sense, considering the stuff is immersed in oil—but Atlantic’s fish was excellent: The oil was definitely present, but it was far from being overwhelming or annoying.

Atlantic Fish and Chips has been around for a long time for a good reason: The food is excellent. If it continues to be excellent, something tells me Atlantic Fish and Chips will be around for many more years to come, too.

What: The Tuna Hana bowl

Where: Pokehana, 78742 Highway 111, Suite A, La Quinta

How much: $11.95

Contact: 760-564-0004; www.pokehana.com

Why: It’s a tasty (and trendy) treat.

Another trendy food has come to the Coachella Valley—in a big way.

A year or two ago, if a desert denizen was craving poke—a Hawaiian-style bowl or salad starring raw fish—said denizen was most likely out of luck. However, that’s not the case today, thanks to a handful of new poke places—including Pokehana, which opened its doors in La Quinta just before the start of the new year.

I recently stopped by Pokehana for a late lunch. Being a Pokehana rookie, I asked the friendly person behind the counter what she recommended, and she pointed to the Tuna Hana bowl. It’s packed with ingredients: tuna, onion, cucumber, Hijiki seaweed, crab salad, avocado, mango, crispy garlic pieces, toasted sesame seeds, masago (fish eggs), edamame and sauce, all over a choice of white rice, brown rice or mixed greens. (I chose brown rice.)

Customers can customize any bowl—Pokehana is a fast-casual joint, and you watch as they assemble your bowl from ingredients behind the counter—but since I was a newbie, I chose to get the Tuna Hana bowl as it is on the menu. The resulting entrée was indeed delicious and endorsement-worthy. The temperature contrast between the hot rice and the cool fish and vegetables was pleasant, and the abundance of flavors and textures was a lot of fun.

However, on my next visit to Pokehana—and trust me, there will be a next visit—I’ll cut that number of ingredients in half, at least, and let some of the bowl’s high-quality contents shine without so many supporting cast members. That’s my personal preference—and one of the great things about places like Pokehana is the fact that any dish is fully customizable.

Watch for a second Pokehana coming soon to Palm Desert, and perhaps one in Palm Springs down the line.

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