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Coachella Valley Independent

Independent news, music, arts, opinion, commentary

Category: Features & Profiles

Posted inFeatures & Profiles

Flash in the Pan: A Million Little Fibers—Reasons Why You Should Eat Kale, That Most-Hated Vegetable

by Ari LeVaux August 2nd, 2018December 16th, 2020
Posted inFeatures & Profiles

The Bean Boss: Cliff Young Shares His Passion for the Perfect Roast Via His Coachella Valley Coffee Co.

by Jimmy Boegle June 13th, 2018December 16th, 2020
Posted inFeatures & Profiles

Elevating a Classic: Jennifer Town, the New Executive Chef at Melvyn’s, Says She’s Keeping the Restaurant Old-School—but Better

by Jimmy Boegle September 25th, 2017December 16th, 2020
Posted inFeatures & Profiles

New BBQ: Reggie Martinez Attempts to Create a Style of His Own With the California Barbecue Company

by Brian Blueskye August 15th, 2017December 16th, 2020
Posted inFeatures & Profiles

Meet the Palm Springs Craft Cocktail Week Champ: Trio’s Sherman Chan

by Jimmy Boegle December 30th, 2016December 30th, 2016
Posted inFeatures & Profiles

Chef to the Presidents: Meet Palm Springs’ Tom Hogan, Who Has Cooked for Five Leaders of the Free World

by Brane Jevric January 12th, 2015December 16th, 2020
Posted inFeatures & Profiles

Local Suds: Can an Ambitious New Thousand Palms Brewery Help Put the Coachella Valley on the Craft-Beer Map?

by Erin Peters June 14th, 2013December 16th, 2020
Posted inFeatures & Profiles

Cigars, Wine, Beer and Comfort: Fame Lounge Offers Downtown Palm Springs a Lot of Flavor

by Erin Peters April 22nd, 2013December 16th, 2020
Posted inFeatures & Profiles

Behind the Barbecue: How Babe’s Became the Coachella Valley’s Most-Prominent Brewery

by Erin Peters January 8th, 2013December 16th, 2020

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Newer posts 1 2

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