On Cocktails: A View From the Frontlines as Palm Springs’ Bar and Restaurant Scene Came to a (Temporary?) End

It’s not very often a cocktail columnist for a desert newspaper gets to pretend to be an “in the trenches” correspondent. It’s pretty chill here, and I write about drinks. Now here we are. It’s Sunday, March 15. I am sitting in an empty hotel bar with my computer, practicing social distancing, conversing about the … Continue reading On Cocktails: A View From the Frontlines as Palm Springs’ Bar and Restaurant Scene Came to a (Temporary?) End