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11 Apr 2019

The Indy Endorsement: The Meatloaf on Mondays at Paul Bar/Food

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Just like mom used to make ... but a whole lot better. Just like mom used to make ... but a whole lot better.

What: The meatloaf (Mondays only)

Where: Paul Bar/Food, 3700 E. Vista Chino, Palm Springs

How much: $17

Contact: 760-656-4082; paulbarps.com

Why: It’s great meatloaf, pure and simple.

When Paul Bar/Food opened a year ago, it became popular seemingly overnight due to the tasty eats, the amazing service (helmed by the bow tie-rocking Paul O’Halloran, a former Mister Lyons bartender who is adored in the Palm Springs service industry), the swanky East Coast vibe, the now-famous frozen sidecar, and the stunningly gorgeous wooden bar area—all found in a small shopping center, located at the northeast corner of Vista Chino and Gene Autry Trail, that is not exactly what you’d call “posh.”

Look for the sign that says BAR/FOOD. Find it, and you’ve found Paul.

O’Halloran could have rested on his figurative laurels … but he didn’t. In recent months, he’s worked to make the food at Paul even better—including daily specials, such as a soft-shell crab sandwich on Sundays, mussels on Saturdays, and pot roast (!) on Thursdays. I am sure all those specials are quite yummy … but I’d be stunned if any of them are as fantastic as the meatloaf, served with carrots and mashed potatoes, only on Mondays.

Now, I am not exactly a meatloaf aficionado. If a friend invites me over for a meatloaf dinner, I won’t say no … but if meatloaf shows up on a restaurant menu, the chances I’ll order it are between slim and non-existent. However, when I met my friend Eric at Paul for a happy-hour dinner on a recent Monday, the formally dressed bartender recommended the meatloaf with such passion that I couldn’t say no.

That passion was justified: The meatloaf was amazing. Its defining characteristic is that it’s, well, meaty. This is a dense yet juicy, perfectly seasoned, expertly prepared brick o’ meat.

The hubby is a meatloaf aficionado, and when I took him to Paul a couple of Mondays later for it, he agreed with my assessment—that this is some of the best meatloaf you’ll have anywhere.

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