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Restaurant & Food News

13 Dec 2013
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IW Club Becomes Vue Grille and Bar There’s good news for lovers of fine food and drink in the Coachella Valley: The restaurant formerly known as the IW Club has changed its name—and stepped up its game. The restaurant, located at the Indian Wells Golf Resort at 44500 Indian Wells Lane, officially changed its name and concept on Thursday, Dec. 5. Hundreds of people came out that evening to celebrate the change at the city-owned venue, at a party that included food, cocktails, beer from La Quinta Brewing Company, and live music in the resort’s brand-new events pavilion. Why the change? “A lot of people had heard of (the IW Club),” said Scott Winant, the director of food and beverage at the restaurant and resort, “but the word ‘club’ gave off a private connotation. The main premise is to let everybody know it isn’t a private country club, so to…
28 Nov 2013
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GREEK ISLANDS CAFÉ MOVES UP THE STREET; DÉLICATESSE COMING SOON After not even a year at 117 La Plaza in downtown Palm Springs, Greek Islands Café has moved up the street to the spot that used to house Mykonos Greek Restaurant. You can’t miss new digs, at 139 E. Andreas Road, thanks to the bright-yellow building. Even cooler than the building, though, is the restaurant’s gorgeous courtyard. I stopped in a couple of days before the “official” Nov. 16 grand opening for lunch, and was completely enchanted by the lovely space. (At one point, a tiny kitten zoomed under my chair!) And then there’s the food: The gyro sandwich I had was fantastic. For more information, call 760-413-3811. It appears Greek Islands’ move has set off a game of restaurant musical chairs: There’s now a sign in the restaurant’s old La Plaza space that touts the expected January 2014 opening…
14 Oct 2013
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Crave Dessert Restaurant Re-Opening in New Digs Crave, which its owners tout as Palm Springs’ first dessert restaurant, is reopening in a bigger space at 6 p.m., Friday, Oct. 18. The restaurant—which opened in 2011 at 390 N. Palm Canyon Drive—has a new home at 301 N. Palm Canyon Drive, Suite 200. The new spot is on the second story and features two patios. Customers will now be able to enjoy tasty dessert treats, coffee, beer and wine while overlooking the goings-on at the Amado Road intersection. Crave does not only have new digs; it also has some new owners: Original owner Davy Aker has been joined by Raymond McCallister and Larry Abel, co-owners of businesses including Abel McCallister Designs and the Party Lab. Crave will be open Wednesday through Sunday. Watch www.craveps.com for more info. Fantasy Springs Launches Cupcake Challenge Cupcakes for a good cause—has there ever been a…
17 Sep 2013
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The Purple Room Returns to Its 1960s Roots After a quite a turbulent year, the Purple Room, located at the Club Trinidad (1900 E. Palm Canyon Drive, Palm Springs) is getting a renovation and new management that could turn it into one of the valley’s coolest spots. TRIO owners Tony Marchese and Mark Van Laanen have taken over the spot. They are keeping mum on some specifics, but they have set up a Facebook page and a website featuring a swanky logo and the tagline “Supper club, drinks and live music. It’s where Palm Springs plays.” We hear that a late October opening is in the works. The website offers this description: “In the early ’60s, Palm Springs’ Purple Room at Club Trinidad became the sweet spot of the swinging supper club scene. Cats like Frank and Dino hung with their pals to eat, drink and play. “The Purple Room…
23 Aug 2013
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Update: CV Brewing Co. Is Open for Business Coachella Valley Brewing Co.—the brand-new brewery whose taps graced the cover of the Independent’s summer print issue—has finally opened its doors to the public, at least for special events. The taproom, at 30640 Gunther St. in Thousand Palms, was the site of an Animal Samaritans special event this week. However, as they always say (OK, not really, but play along), it’s not official until there’s a cheesy ribbon-cutting event—and that cheesy ribbon-cutting event will take place at noon on Friday, Aug. 30. Everyone’s welcome, and if you want to try some of the beer, bring $10, and you can get tastes of four of ’em. Master brewer Chris Anderson will be on hand to answer questions, and a good time will be had by all. Stay in the loop by calling (760) 343-5973, or visiting www.cvbco.com. A Frickleburgers Comeback Is Not to…
19 Aug 2013
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Since the narrow defeat here of last year’s Proposition 37, which would have mandated labeling of genetically modified foods, the sentiment behind the proposition has spread—or metastasized, depending on your perspective—into similarly conceived bills in 26 other states. Proponents of such laws mostly argue that we have a right to know what’s in our food. Based on the momentum of GMO-labeling initiatives on the state level, as well as voluntary labeling programs by retailers like Whole Foods and Trader Joe’s, it’s looking increasingly like a matter of when, and not if, some kind of nationwide labeling system is created. So instead of fighting about whether or not we need them, it makes sense for both sides to sit down and talk about how labels should look. In an April blog post for Discover magazine online, Ramez Naam argued that it makes sense for GMO food supporters to stop opposing labels:…