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Fri12042020

Last updateMon, 24 Aug 2020 12pm

Mark Your Calendars: Greater Palm Springs Restaurant Week Happens June 2-11

It’s the favorite time of year for many Coachella Valley foodies: Greater Palm Springs Restaurant Week is almost here! This year, it will take place from Friday, June 2, through Sunday, June 11.

Why is the week so fantastic? Well, when else can one have a full, three-course dinner at Wally’s Desert Turtle for just $39?

For the uninitiated: During these 10 days, restaurants valley-wide offer special, discounted prix-fixe menus. In the past, the event has been dinner-focused—but this year, restaurants can offer special lunch menus, too. Three-course dinner prices are $29, $39 or $49, while two-course lunch prices are $15, $20 or $25. Participating restaurants should offer their regular menus during these 10 days, but emphasize the special Restaurant Week offerings.

As of our press deadline, the new Restaurant Week website had an ever-growing list of participating restaurants, along with the prices of their menus—but only a few of the actual menus had been posted. However, that handful of posted menus looked inviting. For example, Vicky’s of Santa Fe, in Indian Wells, is offering entrées including a 10-ounce flat iron steak, boneless beef short ribs or New Zealand lamb chops, among other offerings, plus an appetizer and dessert, for just $29. That’s one hell of a deal.

Check out visitgreaterpalmsprings.com/restaurantweek for more information.


Pho 533 Is Now 533 Viet-Fusion

Chad Gardner, the man behind the successful Dash and a Handful catering business, purchased Pho 533—then a longtime family-owned pho joint in Palm Springs’ Smoke Tree Village Shopping Center—back in 2015.

Ever since, Gardner has been guiding the restaurant through a series of changes. First, he revamped the menu. Next, he expanded the restaurant into an adjoining space, and completely revamped the décor—including the addition of a spring roll bar. Now he’s making even more changes to the menu—and to the name as well.

In fact, the only significant thing remaining from the old Pho 533 are those numerals: The restaurant is now called 533 Viet-Fusion.

“I had a vision of what it would be even before I first heard Pho 533 was for sale,” said Gardner in a press-release quote. “I have always wanted to blend classics with contemporary Vietnamese.”

New menu items include a Maine lobster-claw spring roll; ahi Viet-nachos (wonton chips and topped with avocado, spicy ahi tuna, cilantro, Fresno chili and various sauces); tamari-glazed Atlantic salmon; red curry “ramen”; and chile-braised osso bucco.

By the way, there’s a good reason Gardner is keeping “533” as part of the name: That was the number on the side of the USS Cheboygan County, an old Navy tanker that transported nearly 300 Vietnamese refugees who were fleeing the fall of Saigon in 1975. One of those passengers was 10-year-old Anh Ho Rock—the founder of the original Pho 533.

533 Viet-Fusion is located at 1775 E. Palm Canyon Drive, No. 625. For more information, call 760-778-6595, or visit 533VietFusion.com.


In Brief

Coming soon to the under-construction downtown Palm Springs redevelopment project: a Tommy Bahama restaurant. … Also coming soon to downtown Palm Springs: Urban Crates, an indoor farmers’ market sort of thing at 358 S. Indian Canyon Drive, just a door or two down from Rooster and the Pig. There’s a sign up in one of the windows that says vendor stations are available by calling 760-808-3756. We’ll watch and see what develops. … Oops! We missed the opening of the Wine Emporium in Old Town La Quinta last September. Well, better late than never! The restaurant and live-music venue features a big retail wine room, and seems to have lots of cool stuff going on. Stop by 78100 Main St.; call 760-565-5512; or track down the place on Facebook for more information. … Add UberEATS to the growing list of services offering restaurant deliveries in the Coachella Valley. While I am morally opposed to the company’s management, I tested out the delivery service recently; I got some breakfast delivered from one of my favorites, the Broken Yolk Café. Pros: The delivery was fast, and the food came hot and fresh; it only cost 99 cents for the delivery itself. Cons: There’s no way to tip the driver via the app. Yeah, the app emphasizes that driver tips are neither necessary nor expected, but I still felt like a major ass when I realized I had only $1 in cash on me to give for a tip. Lesson learned.

Published in Restaurant & Food News

Dining Out for Life Benefits the Desert AIDS Project on Thursday, April 27

Dining Out for Life day is one of my favorite days of the year. Why, you ask? Well, when else can you eat at one or two (or, uh, like seven?) of many, many Coachella Valley restaurants—and say you’re doing so not due to gluttony, but instead to benefit a great cause?

The great cause in this case is the Desert AIDS Project, and this year’s DOFL date is Thursday, April 27. On that day, participating bars and restaurants will donate anywhere from 33 percent to 100 percent (!) of the day’s sales to DAP.

Earning special mention are the four (as of our press deadline) restaurants giving their entire days’ sales to DAP: The Barn Kitchen at Sparrows Lodge, Pho 533, Ristretto and Townie Bagels.

You must participate in this. I mean, you dine out anyway, right? We’ve said it before, and we’ll say again: It’s literally the least you can do.

For more information, visit www.diningoutforlife.com/palmsprings—and on that special day, follow the Independent’s Facebook page as we chronicle our various visits to Dining Out for Life restaurants.


New: Truss and Twine, Sister Bar/Restaurant of Workshop Kitchen + Bar

When Michael Beckman’s Workshop Kitchen + Bar restaurant opened in the historic El Paseo building at 800 N. Palm Canyon Drive, in Palm Springs, in 2012, it earned a lot of much-deserved buzz thanks to its innovative menu, its stark industrial décor and its fantastic craft-cocktail offerings.

Now Beckman has a second buzz-worthy restaurant in that building. Truss and Twine opened March 13, offering “classic cocktails broken down by era, alongside a desert-inspired menu using ingredients from the Coachella Valley,” according to a news release.

Wait … cocktails broken down by era? Very cool! According to that news release, bar managers Dave Castillo and Michelle Bearden broke down their menu into five eras of cocktail culture: the “Golden Age,” “Prohibition,” “Tiki,” “Dark Ages” and “Originals” (featuring new in-house creations).

As for the food, expect upscale bar/snack offerings, including jamon iberico, the amazing ham that caused me to put on several pounds the last time I was in Spain.

We had not checked out Truss and Twine in person as of our press deadline—but trust me, we will soon.

Truss and Twine is open at 4 p.m. daily, and stays open late. Details at trussandtwine.com.


In Brief

Early readers of this column, here’s an event you won’t want to miss: The lovely Purple Palm Restaurant and Bar, at the Colony Palms Hotel, 572 N. Indian Canyon Drive, in Palm Springs, is hosting the Pink Party. It takes place from 6 to 9 p.m., Wednesday, March 29. The event, featuring chef Nick Tall’s cuisine and a variety of rosé wines, is a benefit for the Annette Bloch Cancer Care Center at the Desert AIDS Project. Admission is $50; call 760-969-1818 for reservations. … Pete’s Hideaway, at 665. S. Palm Canyon Drive, in Palm Springs, is the home of the new Club Rouge. The “secret underground nightclub and showroom” is a joint product of PS Underground, the group that puts on various themed dinners at top-secret locations around the valley. Club Rouge is currently hosting the Lost Cherry Cabaret every Saturday at 10:30 p.m.; $47 will get you “gourmet appetizers and sinful desserts” as well as the show, featuring performers Francesca Amari, Robbie Wayne and Siobhan Velarde. A full bar is available, of course. Get tickets and info at www.rougepalmsprings.com. … Coming soon to Rancho Mirage: Haus of Poke, a restaurant serving the raw-fish salad in various forms. It’ll be at 42500 Bob Hope Drive, Suite B; info at www.hausofpoke.com. … The old Café Europa space at The Corridor, at 515 N. Palm Canyon Drive, in Palm Springs, will soon be the Mod Café. A menu at ToastTab.com shows it’ll offer all three square meals, with salads, stuffed pitas, burgers, melts and bowls as the main lunch and dinner fare. Visit www.toasttab.com/mod-cafe for more. … The Noodle Bar, our favorite place to eat at the Spa Resort Casino, 401 E. Amado Road, in Palm Springs, has closed. … Coming soon: Vinny’s Italian Ice and Frozen Custard, to 190 N. Palm Canyon Drive, in Palm Springs. Attendees of the LGBT Center of the Desert’s recent Red Dress Dress Red Party got to sample some of Vinny’s frozen fare; expect an opening around May 1. Details at www.vinnysitalianice.com. … The L Fund, a local nonprofit that helps out lesbians in crisis, is having its Gumbo Gala fundraiser at noon, Sunday, April 2, at the Palm Springs Pavilion, 401 S. Pavilion Way, in Palm Springs. Tickets are $75; get details at www.facebook.com/Palmspringslfund. … Blaze Fast-Fire’d Pizza has opened its doors in the West Elm building in downtown Palm Springs, at 201 N. Palm Canyon Drive. It’s the second valley location of the highly regarded pizza franchise. Details at www.blazepizza.com/locations/palm-springs. … Brunch has returned to The Saguaro, at 1800 E. Palm Canyon Drive, in Palm Springs. Outside of El Jefe, the hotel’s culinary offerings have been in flux since the departure of Tinto. People can now enjoy weekend brunch from 7 a.m. to 3 p.m. on weekends on the courtyard patio; get menus and more info at thesaguaro.com/palm-springs.

Published in Restaurant & Food News

Pho 533 Expands, Adds a Spring Roll Bar

About a year and a half ago, Chad Gardner—known for his fantastic Dash and a Handful Catering business—purchased longtime old-school Vietnamese restaurant Pho 533, located at 1775 E. Palm Canyon Drive.

What a difference 18 month makes: On Tuesday, Aug. 30, Pho 533 will emerge from a month-long closure as a completely different place.

First, Gardner has doubled Pho 533’s size while also revamping the menu. Second, he’s added a cocktail bar. Third, he’s added a 10-seat spring roll bar.

Yes, that’s right … a spring roll bar.

On Sunday, Aug. 28, Pho 533 offered a sneak preview to the Palm Springs Eating and Living Facebook group—and the new digs are gorgeous.

The food’s pretty amazing, too. The new spring roll menu includes 10 different types of rolls, featuring everything from mango to chicken to lobster to mushrooms. The samples of the spring rolls being created—“hand rolled to order,” thank you very much—at that aforementioned spring roll bar were delicious. I got a bite or two of the spicy tuna roll ($16), which comes with sashimi-grade tuna mixed with pickled ginger, shirataki noodles, cilantro, lettuce, cucumber, sesame seeds and the house sriracha mayo. Let’s just say I am looking forward to enjoying my own spicy tuna roll, and don’t expect me to be in a sharing mood.

As for the drinks coming out of the new bar: The event featured the tequila “buoi”—Pho 533’s version of the paloma—which includes Arette blanco tequila, Bundaberg grapefruit soda, lime and salt. Tasty, indeed.

For more information, visit Pho 533’s Facebook page or website for more information.


Coming Soon: Umami Seoul Korean BBQ and Japanese Cuisine

We have a good-news, bad-news situation here.

First, the bad news: Thai Kitchen 1, which was located at 67555 S. Palm Canyon Drive, in Cathedral City, has closed. Thai Kitchen 1 was one of my favorite Thai restaurants in the valley, and I learned the restaurant had closed the hard way: When I called the restaurant to get some takeout, I got that dreaded message: “Beep beep BEEP! We’re sorry. You have reached a number has been disconnected or is no longer in service.”

Now, the good news: The folks who owned downtown Palm Springs’ Wasabi for many years are opening Umami Seoul Korean BBQ and Japanese Cuisine in that spot.

“How did we come up with the name Umami Seoul?” the restaurant’s website asks. “We wanted to combine both our Japanese and Korean influences into one. Umami means savory in Japanese, using and challenging all of your senses to create a truly ‘umami’ experience. Seoul is our hometown city in Korea and the place that has inspired all of our Korean cuisine.”

The online menu promises various appetizers, sushi rolls and Korean specialties. Yum!

The restaurant should be open any day now; heck, it may be open by the time you read this. Stop by, or visit www.umamiseoul.com and www.facebook.com/umamiseoulps for updates and more information.


In Brief

Fans of the Augustine Casino’s restaurants—Café 54 and the Menyikish Bar and Grill—take note: The entire casino will be closed from Monday, Sept. 19, through Sunday, Oct. 16. The Augustine Band of Cahuilla Indians is taking that time to do a full-scale remodel of the 14-year-old facility, located at 84001 Avenue 54, in Coachella. Visit www.augustinecasino.com for details and updates. … Coming soon: The Big Rock Pub, to 79940 Westward Ho Drive, in Indio. Expect “a blend of classic rock and classic cuisine.” Visit www.thebigrockpub.com for more info, including details on Big Rock’s job fair, taking place Sept. 6-9. … Congrats to the good folks at Rio Azul Mexican Bar and Grill, at 350 S. Indian Canyon Drive, in Palm Springs, who on Aug. 28 celebrated the one-year anniversary of the restaurant’s popular Sunday Desert Divas Drag Brunch! For just $14.95, it’s an amazing deal. (Be sure to bring dollars to tip the divas, too!) Visit rioazulpalmsprings.com for more info. … Get ready to enjoy German beers and eats—and support a great cause while doing so! From 5 to 10 p.m. Thursday, Sept. 29, through Sunday, Oct. 2, Eight4Nine Restaurant and Lounge, at 849 N. Palm Canyon Drive, in Palm Springs, will be holding an Oktoberfest celebration—and 30 percent of all Oktoberfest proceeds will go to the March to Equality, billed as “the most expansive virtual march in history supporting full LGBT equality.” Visit marchtoequality.org for more details. … Please extend a hearty Coachella Valley welcome to Andrew Cooper, the new executive chef at the La Quinta Resort and Club, at 49499 Eisenhower Drive, in La Quinta. He’ll oversee the food and beverage program at all of the resort’s bars and restaurants, including Morgan’s in the Desert. Cooper’s 15-year career includes a lot of time at various Four Seasons resorts, most recently the Four Seasons Resort Rancho Encantado in Santa Fe, N.M. More info at www.laquintaresort.com. … Popular build-your-own-pizza joint Pieology Pizzeria has opened its first valley location, at 42500 Bob Hope Drive, Suite D, in Rancho Mirage. Head to www.pieology.com for details. … Coming soon to the old Sam’s Sushi location at The River, 71800 Highway 111, in Rancho Mirage: Fox and Fiddle, a British-style pub. There are a bunch of Canadian locations of Fox and Fiddle; visit www.foxandfiddlecalifornia.com for more info. … Keep your eye open for changes at Matchbox, on the second floor at 155 S. Palm Canyon Drive, in Palm Springs. It’s under new ownership; a new name and menu should soon follow. … We’ve been hearing nothing but raves about Cie Sichuan Cuisine, which opened a couple of months ago at 45682 Towne St., in Indio. We’ll give a more detailed report after we’ve had a chance to check it out; in the meantime, find menus and more info at www.facebook.com/ciesichuancuisineofficial.

Published in Restaurant & Food News

What: The Wok-Fired Jasmine Rice With Lemongrass Pork

Where: Pho 533, 1775 E. Palm Canyon Drive, No. 625, Palm Springs

How Much: $13

Contact: 760-778-6595; pho533palmsprings.com

Why: It tastes even better than it looks.

It’s a good-news, bad-news kind of a situation that we have here.

The good news: Pho 533, a Palm Springs Vietnamese-food mainstay for many years, is better than ever, thanks to its new ownership. Chad Gardner, owner of Dash and a Handful Catering, has raised the bar at Pho 533 since he took over in April, tweaking the menu and refining everything that comes out of the kitchen.

The bad news: If you’re hankering for the best Vietnamese food in the entire valley, perhaps, you’d better go this weekend, because the restaurant will be closing for two weeks of renovations after dinner service on Sunday, Aug. 16.

Whether you head to Pho 533 this weekend, or wait until it reopens on Wednesday, Sept. 2, you can’t go wrong with any of the “Viet fusion” fare on offer. However, we’re particularly smitten with one item right now: The wok-fired jasmine rice with lemongrass pork.

Look at the picture above. Is that gorgeous, or what? Well, we’re here to tell you the dish tastes as good as it looks—maybe even better. The jasmine rice is a little soft and a little chewy. The lemongrass pork is tender, juicy and so delicious that you’ll be thinking about it for days. Scallions, seasonal vegetables, spices, egg and tamari sauce (it’s soy sauce without the wheat, more or less) complete the flavor profile—and what a flavor profile it is.

The dishes at Pho 533 aren’t necessarily cheap, but the portion sizes are huge, and the food quality is off the charts, so what comes on your plate is worth every penny.

It’s in your taste buds’ best interests to get to Pho 533 this weekend. If you don’t, you’ll have to deal with 16 days of bad news … but as of Sept. 2, it’ll be all good.

Published in The Indy Endorsement

Mark Your Calendars: Dining Out for Life Is on Thursday, April 30

Every year, dozens of area restaurants agree to give a chunk of one special day’s proceeds to the Desert AIDS Project, and that sacrifice makes a big financial difference: Last year, more than $175,000 was raised for DAP’s client services, thanks to about 10,000 diners and 43 participating restaurants.

This year, DAP has even higher hopes for Dining Out for Life, which will take place on Thursday, April 30: As of this writing, 47 restaurants had pledged to participate, with each giving at least 33 percent of the day’s proceeds to DAP.

That’s fantastic. Even better: Two restaurants have committed to giving 100 percent of the day’s take to DAP: Ristretto (500 S. Palm Canyon Drive, Palm Springs) and Pho 533 (1775 E. Palm Canyon Drive, No. 625, Palm Springs; more on Pho 533 later).

By the way: The Independent is a sponsor of Dining Out for Life, and we have agreed to “adopt” three restaurants during the day; follow us on Facebook to watch as we eat breakfast at King’s Highway at the Ace Hotel and Swim Club (701 E. Palm Canyon Drive, Palm Springs), lunch at Alicante (140 S. Palm Canyon Drive, Palm Springs), and dinner at Bar (340 N. Palm Canyon Drive, Palm Springs). Or better yet—join us at these great restaurants; have a great meal; and help the Desert AIDS Project surpass last year’s $175,000 take.

Go out and eat for a good cause; it’s literally the least you can do!

For more information, including a complete list of participating restaurants, visit www.diningoutforlife.com/palmsprings.

Dash and a Handful Owner Buys Pho 533

Chad Gardner, the brains (and the culinary talent) behind the Dash and a Handful catering company, is in the process of buying Pho 533, the Vietnamese restaurant that calls the Smoke Tree Village Shopping Center in Palm Springs home.

In a news release, Gardner said he had no immediate plans to make big changes at the restaurant; in fact, he said he is a longtime fan of Pho 533.

“I’m extremely excited to take the reins of this great restaurant and its loyal following that has been lovingly cultivated by its current ownership,” Gardner said, in the type of awkward quote that could only be found in a press release. He continued: “You may see some new specials introduced here and there, but the current menu will remain virtually intact.”

According to that news release, Gardner has long wanted to own a restaurant. “I started my career in restaurants, and I love all types of Asian food, but since I was trained as a French chef, I particularly love Vietnamese food,” he said.

Escrow is expected to close sometime in early April.

Congratulations to Gardner! Watch pho533palmsprings.com for updates.

In Brief

Serious Food and Drink has moved in to the space at 415 N. Palm Canyon Drive that was the longtime home of Hamburger Mary’s. The restaurant’s website describes Serious as a “new American restaurant with a fun, relaxed atmosphere that is great for all occasions,” and there is some serious talent behind the place. Expect compelling appetizers, salads, sandwiches and entrées for lunch, while dinner brings a lot of tasty stuff—with price tags topping out at $28. I personally can’t wait to try out the Quack Stack appetizer ($13.95): Take duck fat fries, and add shredded duck confit and duck-egg hollandaise. I gained four pounds just reading that—but my mouth is watering. Learn more at seriousfoodanddrink.com. … With the change in seasons comes changes in menus—and such is the case at Simon Kitchen + Bar at the Hard Rock Hotel Palm Springs. On Monday, March 30, the restaurant—which carries the name of celebrity chef Kerry Simon, and is led by executive chef Jeremy Saccardi—added new “social plates” (read: appetizers) that include veal meatballs Parmigana with rapini and burrata; and wok-charred edamame with togarashi. That sounds good, but it was the steak addition that got our attention: a 22- or 36-ounce bone-in rib eye prepared with marrow butter and special steak sauce. Yes, marrow butter. More info at www.hrhpalmsprings.com/simon.htm. … Finally, sad news: Michael Farber, the proprietor at Dickie O’Neal’s Irish Pub, at 2155 N. Palm Canyon Drive, in Palm Springs, passed away due to heart problems. Following his death, Dickie O’Neal’s closed its doors indefinitely. Both Farber and Dickie O’Neal’s Irish Pub will be greatly missed.

Published in Restaurant & Food News