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Food and Drink

The Beer Goddess: An Interview With Nic Adler, Coachella's Curator of Food and Drink

The Beer Goddess: An Interview With Nic Adler, Coachella's Curator of Food and Drink

Thursday, April 20, 2017  |  Erin Peters

The diverse and impressive musical lineup makes the Coachella Valley Music and Arts Festival one of the most popular events in the world—but it’s the food and drink lineup that rounds out the experience for many festival-goers.

Nic Adler, who also puts on Eat Drink Vegan in Pasadena, has been curatin...

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On Cocktails: Our Intrepid Columnist Has Drinks and an Early Lunch at Eureka!, and Checks Out the Offerings at Truss and Twine

On Cocktails: Our Intrepid Columnist Has Drinks and an Early Lunch at Eureka!, and Checks Out the Offerings at Truss and Twine

Tuesday, April 18, 2017  |  Kevin Carlow

I, perhaps foolishly, put off buying a car after moving to the Coachella Valley—and, therefore, have been depriving myself of all that the Coachella Valley has to offer outside of Palm Springs proper.

However, I recently was able to get a taste of what I’ve been missing. It happened after an abortive...

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The Indy Endorsement: The Shredded Pork With Garlic Sauce at Cie Sichuan Cuisine

The Indy Endorsement: The Shredded Pork With Garlic Sauce at Cie Sichuan Cuisine

Monday, April 17, 2017  |  Jimmy Boegle

What: The shredded pork with garlic sauce

Where: Cie Sichuan Cuisine, 45682 Towne St., Indio

How much: $8.50 as a lunch special; $9.50 as an entrée

Contact: 760-342-9888; ciesichuancuisine.com

Why: It was worth the wait.

I’ve been hearing raves about Cie Sichuan Cuisine for months now. Some friends have even g...

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The Beer Goddess: Our Intrepid Staff Beer Expert Picks 25 Craft Brews You Really Should Try

The Beer Goddess: Our Intrepid Staff Beer Expert Picks 25 Craft Brews You Really Should Try

Friday, March 31, 2017  |  Erin Peters

Whether you’re new to craft beer or are already familiar with some of the best and brightest brewers across our 50 states, this non-comprehensive and unofficial list of 25 great craft beers is a good start.

Keep in mind there are now more than 5,000 breweries nationwide, so this is just a taste of al...

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Well Red: An Interview With Christina Hammond, the National Sales Director for Red Car Wine

Well Red: An Interview With Christina Hammond, the National Sales Director for Red Car Wine

Tuesday, March 28, 2017  |  Christine Soto

Selling wine is not for the faint of heart. The travel schedule is grueling; the competition is fierce; and the customer base varies wildly—from masters of wine to … well, the uninformed.

However, Christina Hammond makes it looks easy. She shows up energetically to dozens of appointments and tastings...

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Restaurant News Bites: DAP's Dining Out for Life; Introducing Truss and Twine; and Tons More!

Restaurant News Bites: DAP's Dining Out for Life; Introducing Truss and Twine; and Tons More!

Monday, March 27, 2017  |  Jimmy Boegle

Dining Out for Life Benefits the Desert AIDS Project on Thursday, April 27

Dining Out for Life day is one of my favorite days of the year. Why, you ask? Well, when else can you eat at one or two (or, uh, like seven?) of many, many Coachella Valley restaurants—and say you’re doing so not due to glutto...

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