CVIndependent

Thu05252017

Last updateFri, 16 Sep 2016 12pm

Jimmy Boegle

The New York Company Restaurant Closes After Three-Plus Years

After more than three years in business, The New York Company Restaurant, at 1260 S. Palm Canyon Drive, in Palm Springs, has closed its doors for good.

“We know you enjoyed dining at The New York Company Restaurant,” said a note sent to the restaurant’s email list on April 25. “So, we want you to know that our last day serving our guests was at Sunday’s champagne Brunch on April 23rd. It was a great run while it lasted … three-plus years of spending wonderful evenings together. Our party is over despite all we could do to create success. We know that we will miss you!”

This closure saddened me for several reasons. For one thing, one of the finest meals I’ve had in the Coachella Valley occurred last year at The New York Company Restaurant. For another, I got to know some of the folks there due to the restaurant’s participation in the inaugural Palm Springs Craft Cocktail Week, during which New York Company bartender Joey Tapia won both the Audience Choice Award at the Palm Springs Craft Cocktail Championship, and top honors at the Non-Alcoholic Craft Cocktail Championship.

While the closure saddened me, it certainly didn’t surprise me. I don’t know all of the things Neil Castren, Ken Misa and Wally D’Agostino did to get the word out about the restaurant, but I do know the place escaped my consciousness, more or less, for most of the time it was open—even though I live just a five-minute drive away. I rarely saw advertisements for the restaurant, and its social-media presence was nearly non-existent. If someone like me—a media-savvy person who writes about food on a regular basis—was never somehow motivated to check the place out, what chance did The New York Company Restaurant have with other potential customers?

Perhaps there’s a lesson here: Marketing and publicity, or a lack thereof, can make or break a restaurant.

So long, New York Company. You’ll be missed.


Coming Soon to Palm Springs: 716 on 111

After the sudden closure of the beloved Dickie O’Neals due to the death of its owner in the spring of 2015, the building at 2155 N. Palm Canyon Drive, in Palm Springs, sat vacant until Frenchy’s Sports Bar and Grill came along in late 2016.

But within months, Frenchy’s was gone. However, the building won’t be vacant for long.

Keep your fingers crossed for an August opening of 716 on 111. The restaurant, owned by couple Christopher Krayna and David Hoffman, already has a Facebook page that’s full of useful information. For example, the page tells us that 716 on 111 will use “always fresh, never frozen” ingredients, often from local purveyors; that the menu will include “real deal” chicken wings, as well as a cast iron-prepared filet over a crisp wedge iceberg salad; and that a life-sized buffalo sculpture will somehow be involved.

Watch the 716 on 111 Facebook page for updates.


In Brief

We’re getting more and more information about the restaurants coming to the big downtown Palm Springs redevelopment project along Palm Canyon Drive north of Tahquitz Canyon Way. A press release issued in mid-May by Grit Development—formerly known as Wessman Development, before John Wessman, y’know, got indicted—revealed that Il Corso, a longtime Palm Desert restaurant, will open a spot in the development. Other restaurants will include Stout Beer and Burgers, a Tommy Bahama and a Starbucks Reserve. … New to Cathedral City: Justin Eat and Drink just opened its doors at 68784 E. Palm Canyon Drive. The menu of the “upscale casual” restaurant includes appetizers (“Snack Time,” says the menu header), tacos (“Taco ’bout It”), salads (“Rabbit Food”), sandwiches/burgers (“Things on Bread”) and entrees (“Grown Up Stuff”) including a prime hanger steak and a mushroom risotto. For more info, call 760-904-4093, or visit www.facebook.com/justinrestaurantcc. … A few doors down is another new place: Pollo Doky’s, at 68718 E. Palm Canyon Drive. Peruvian fare—most notably rotisserie chicken and chicharron (pork) sandwiches—is what you’ll find at this fast-casual joint. For more information, call 760-832-6878, or head over to the restaurant Facebook page. … The Reef is now open in the bar area at the Caliente Tropics, at 411 E. Palm Canyon Drive, in Palm Springs. Rory Snyder’s bar/restaurant replaces The Congo Room, which fled the property amidst claims of leaky roofs and storm damage. Visit www.thereefpalmsprings.com to learn more. … Now open: Blackbook, in the old Café Palette space at 315 E. Arenas Road in downtown Palm Springs. The stylish-looking joint serves appetizers, sandwiches, chicken wings, salads and tacos; call 760 832 8497 or visit www.facebook.com/blackbookbarandkitchen for more info.

What: The turkey BLT folded waffle sandwich

Where: Si Bon Belgian Bistro, 40101 Monterey Ave., Rancho Mirage

How much: $13

Contact: 760-837-0011; www.sibon-sogood.com

Why: It’s a clever take on a classic sandwich.

I had just finished a less-than-pleasant medical appointment in Rancho Mirage. It was lunch time; I was hungry; and I wanted to treat myself. Hmm … where should I go?

When I realized I was more or less across the street from Si Bon, I smiled.

Si Bon is one of those places I’d heard great things about and had wanted to try for years—but for some reason, I’d never gotten around to it. Well, I was finally getting around to it.

I expected the classy-but-unpretentious vibe and the top-notch service. What I did not expect was Si Bon’s obsession with waffles.

Seeing waffles on the breakfast/brunch menus at a Belgian bistro makes total sense—but on the lunch menu? Yes, waffles dominate Si Bon’s lunch menu, due to selections of pizza-style flat waffles, folded waffle sandwiches, and waffle bun sandwiches. (Waffles are even on the dinner menu—most intriguingly in the form of the “9 holers escargot waffle.”)

I decided to try one of the folded waffle sandwiches: the turkey BLT with pesto and avocado, with waffles serving as the bread. I admit I was concerned about the waffle part—but once I took a bite, I realized the concern was all for naught. The waffle was not sweet at all, and instead had a rather pleasant yet subtle savory flavor. It was thick enough to properly contain the sandwich ingredients, yet thin enough to manageably eat.

As for what was inside the folded waffles: The ingredients were top-notch, with the delightful pesto bringing all of the flavors together.

I’ve eaten many, many BLT sandwich variations over the years. This was the first time that waffles were involved—and Si Bon’s sandwich was one of the better BLTs I’ve had. Who knew?

By the time mid-May comes along, most valley theater companies are about to close their curtains on major productions until the fall—if they have not done so already.

However, such is not the case at the Palm Canyon Theatre. This weekend, the downtown Palm Springs mainstay will open one of its most complex shows of the season for a seven-show run.

There’s a good chance you’ve seen Rock of Ages, either on the stage or on the big screen. The homage to 1980s rock opened in Los Angeles in 2005, before moving Off-Broadway in 2008, and to Broadway itself in 2009; the show would not close until almost six years later. In the midst of that epic Broadway run, a film version hit screens in 2012, with Julianne Hough playing the transplant from Oklahoma with big dreams, and Tom Cruise playing egotistical rock star Stacee Jaxx.

Now, the epic show is coming to the Palm Canyon Theatre. I recently spoke to the show’s director and choreographer, Andrea Bellato. She’s a veteran of about a dozen Palm Canyon productions, ranging from Hairspray to West Side Story to Legally Blonde; she’ll also appear in Rock of Ages as part of the ensemble. Here are five things you should know about the show.

1. Rock of Ages marks the directing debut for Bellato. Bellato is a 2011 graduate of the American Musical and Dramatic Academy in Los Angeles with a fair number of shows under her belt as both an actress and a choreographer—but she’s never taken the helm of a play before. How’s the experience been?

“It’s been great,” she said. “It takes a lot of hard work and determination, but I have such a great cast. They came in with great ideas for their characters and were ready to just go for it.”

She said Rock of Ages was the perfect show for her as a first-time director.

“To be honest, I feel like I was pretty prepared for this show,” she said. “I love ’80s rock music so much, so doing this has felt natural to me.”

2. The cast is freaking huge—23 people huge, to be exact. There are nine named roles, and 14 people in the ensemble. However, Bellato—who’s infectiously enthusiastic—said her great cast has made things relatively easy for her. In fact, she repeatedly heaped praise on the cast during our chat.

“I feel like a mother who’s bragging about her children all the time,” she said with a laugh.

3. If you don’t like musicals, or are new to musicals, Rock of Ages is still worth your time. Bellato said the show is often liked by people who don’t like musicals for good reason.

“The show is, top to bottom, full of energy, and it’s so much fun,” she said. “It’s a party, and the audience can sing along. In a way, it’s an anti-musical. We actually make fun of musicals in it. People who don’t know musical theater can come in and enjoy it. … It’s like a rock concert mixed with a lot of comedy.”

4. The show came together pretty quickly. Bellato said the cast began rehearsals only about a month ago; fortunately, things have come together, she said, although it has been a lot of work.

“There’s never enough time,” she said with a chuckle. “I want to be able to duplicate my body and do everything that needs to be done.”

5. The ’80s music in the show is pretty awesome. I asked Bellato what her favorite songs in the show are.

“I love Foreigner, so I love everything they sing,” she said. “There are two of their songs in the show, ‘Waiting for a Girl Like You’ and ‘I Want to Know What Love Is.’ … But the whole show is jam-packed.”

Rock of Ages will be performed at 7 p.m., Thursday; 8 p.m., Friday and Saturday; and 2 p.m., Sunday, from Friday, May 12, through Sunday, May 21, at the Palm Canyon Theatre, 538 N. Palm Canyon Drive, in Palm Springs. Tickets are $36, with discounts. For tickets or more information, call 760-323-5123, or visit www.palmcanyontheatre.org.

What: The chocolate-peanut butter cheesecake

Where: Capizzi’s Cheesecakes, 68718 E. Palm Canyon Drive, Cathedral City

How much: $4.50 per slice; $25-$35 for a whole cake

Contact: 760-408-8788; www.capizzischeesecake.com

Why: It’s a decadent and reasonably priced dessert

My sweet tooth was barking at me one recent afternoon as I drove down Highway 111. I wanted dessert—something nuanced and delicious. I was in the “downtown Cathedral City” area, and I remembered some raves I’d heard about Capizzi’s Cheesecakes.

I pulled off Highway 111, parked near Trilussa Ristorante, and began looking for Capizzi’s. It’s tucked into one of the spaces that has seen a variety of businesses come and go in recent years—although more and more spaces are getting tenants, owner Louis Capizzi told me as we chatted after I’d found the place.

I drooled as I perused the cheesecake by-the-slice offerings. Louie told me the original is especially popular, as is the pineapple coconut cheesecake. However, my eye was set on a gorgeous brown and black number: I was going to get a chocolate-peanut butter slice.

Since there’s no way to dine at Capizzi’s, I got my piece to go. Once I got home, I dug in.

Wow. This was one decadent dessert—and I mean that in the best possible way. The creamy peanut butter melded perfectly with the chocolate crust, top and chunks, as one would expect; chocolate and peanut butter are a classic combination, after all. However, if the ingredients aren’t top-notch, or if they’re assembled in inappropriate proportions, this classic combination can fall short. Well, there was no falling short with this piece of cheesecake; it exceeded my lofty expectations.

It turns out the Capizzi family has a lengthy and storied food history. There’s a menu near the counter for the Capizzis’ old Chicago restaurant—Louie told me some confused customers occasionally try to order off of it—and the Cathedral City space is now also offering pizzas, ravioli, cannoli and biscotti.

Well, my taste buds are very happy the Capizzi family is here in the Coachella Valley. That amazing piece of cheesecake satisfied my barking sweet tooth—if only for just a bit, before it started wanting more.

One of the biggest issues of the Palm Springs city election back in 2015 was the ever-increasing amount of homelessness in downtown Palm Springs.

While I think the Palm Springs City Council has done an admirable job, more or less, since that November 2015 election, the City Council has done a flat-out awful job of addressing homelessness.

Make sure you read Brian Blueskye’s excellent piece on the state of the homelessness problem in the Coachella Valley. As Brian notes, the problem is getting worse—especially on the west side of the valley—and it’s going to become a full-blown crisis when Roy’s Resource Center, the only west side shelter for the homeless, closes its doors at the end of June.

That means 90 people are going to lose their only shelter—in the midst of the summer heat.

In other news: I also recommend you read Baynard Woods’ recent “Democracy in Crisis” dispatch. It’s a wonderful piece of writing, and one point that Baynard makes has haunted me ever since I first read it: Many critics of President Trump heaped effusive praise on him—for the first time—after he ordered an April 7 missile strike in Syria, following the use of chemical weapons in the town of Khan Shaykhun three days prior. CNN’s Fareed Zakaria even went so far as to say that the missile strike marked the moment when “Trump became president of the United States.”

Putting aside the question of whether or not the missile strikes were the right thing to do: What does it say about our country when a violent act of war, justified or not, is the ONE thing that made Donald Trump suddenly become “presidential”?

I’ve been pondering that question now for almost three weeks. I am not at all happy about any of the answers I’ve been able to come up with.

Anyway … for those of you dismayed by the troubling nature of the aforementioned stories, never fear: As always, the Independent has plenty of happy, positive arts, food and music coverage that’ll make you feel a bit better about things.

As always, thanks for reading the Coachella Valley Independent. This email address is being protected from spambots. You need JavaScript enabled to view it., and be sure to pick up the May 2017 print edition, being distributed valley-wide this week

Mark Your Calendars: Greater Palm Springs Restaurant Week Happens June 2-11

It’s the favorite time of year for many Coachella Valley foodies: Greater Palm Springs Restaurant Week is almost here! This year, it will take place from Friday, June 2, through Sunday, June 11.

Why is the week so fantastic? Well, when else can one have a full, three-course dinner at Wally’s Desert Turtle for just $39?

For the uninitiated: During these 10 days, restaurants valley-wide offer special, discounted prix-fixe menus. In the past, the event has been dinner-focused—but this year, restaurants can offer special lunch menus, too. Three-course dinner prices are $29, $39 or $49, while two-course lunch prices are $15, $20 or $25. Participating restaurants should offer their regular menus during these 10 days, but emphasize the special Restaurant Week offerings.

As of our press deadline, the new Restaurant Week website had an ever-growing list of participating restaurants, along with the prices of their menus—but only a few of the actual menus had been posted. However, that handful of posted menus looked inviting. For example, Vicky’s of Santa Fe, in Indian Wells, is offering entrées including a 10-ounce flat iron steak, boneless beef short ribs or New Zealand lamb chops, among other offerings, plus an appetizer and dessert, for just $29. That’s one hell of a deal.

Check out visitgreaterpalmsprings.com/restaurantweek for more information.


Pho 533 Is Now 533 Viet-Fusion

Chad Gardner, the man behind the successful Dash and a Handful catering business, purchased Pho 533—then a longtime family-owned pho joint in Palm Springs’ Smoke Tree Village Shopping Center—back in 2015.

Ever since, Gardner has been guiding the restaurant through a series of changes. First, he revamped the menu. Next, he expanded the restaurant into an adjoining space, and completely revamped the décor—including the addition of a spring roll bar. Now he’s making even more changes to the menu—and to the name as well.

In fact, the only significant thing remaining from the old Pho 533 are those numerals: The restaurant is now called 533 Viet-Fusion.

“I had a vision of what it would be even before I first heard Pho 533 was for sale,” said Gardner in a press-release quote. “I have always wanted to blend classics with contemporary Vietnamese.”

New menu items include a Maine lobster-claw spring roll; ahi Viet-nachos (wonton chips and topped with avocado, spicy ahi tuna, cilantro, Fresno chili and various sauces); tamari-glazed Atlantic salmon; red curry “ramen”; and chile-braised osso bucco.

By the way, there’s a good reason Gardner is keeping “533” as part of the name: That was the number on the side of the USS Cheboygan County, an old Navy tanker that transported nearly 300 Vietnamese refugees who were fleeing the fall of Saigon in 1975. One of those passengers was 10-year-old Anh Ho Rock—the founder of the original Pho 533.

533 Viet-Fusion is located at 1775 E. Palm Canyon Drive, No. 625. For more information, call 760-778-6595, or visit 533VietFusion.com.


In Brief

Coming soon to the under-construction downtown Palm Springs redevelopment project: a Tommy Bahama restaurant. … Also coming soon to downtown Palm Springs: Urban Crates, an indoor farmers’ market sort of thing at 358 S. Indian Canyon Drive, just a door or two down from Rooster and the Pig. There’s a sign up in one of the windows that says vendor stations are available by calling 760-808-3756. We’ll watch and see what develops. … Oops! We missed the opening of the Wine Emporium in Old Town La Quinta last September. Well, better late than never! The restaurant and live-music venue features a big retail wine room, and seems to have lots of cool stuff going on. Stop by 78100 Main St.; call 760-565-5512; or track down the place on Facebook for more information. … Add UberEATS to the growing list of services offering restaurant deliveries in the Coachella Valley. While I am morally opposed to the company’s management, I tested out the delivery service recently; I got some breakfast delivered from one of my favorites, the Broken Yolk Café. Pros: The delivery was fast, and the food came hot and fresh; it only cost 99 cents for the delivery itself. Cons: There’s no way to tip the driver via the app. Yeah, the app emphasizes that driver tips are neither necessary nor expected, but I still felt like a major ass when I realized I had only $1 in cash on me to give for a tip. Lesson learned.

What: The shredded pork with garlic sauce

Where: Cie Sichuan Cuisine, 45682 Towne St., Indio

How much: $8.50 as a lunch special; $9.50 as an entrée

Contact: 760-342-9888; ciesichuancuisine.com

Why: It was worth the wait.

I’ve been hearing raves about Cie Sichuan Cuisine for months now. Some friends have even gone so far as to say that Cie serves some of the best—if not the best—Chinese cuisine in the Coachella Valley. Seeing as I love good Chinese food, and am generally unimpressed with the Chinese restaurants ’round these parts, I looked forward to dining at Cie Sichuan.

One problem: Cie Sichuan is a 28-mile drive from both my home and my office. While I do get to the East Valley often, my schedule is usually slammed, so I don’t often have time to go explore new restaurants and such. Ugh.

However, on one recent weekday, I turned lemons into lemonade: A client was a no-show for a meeting in Indio. I suddenly had an open hour around lunch time—so off to Cie Sichuan I went.

I would have loved to try Cie for the first time with several other people, so we could have sampled a variety of dishes. However, it was just me. Hmm … should I try something rather unique-sounding like the cold dressing beef slice and lung ($9.50)? Or the ribs-with-radish soup ($7.95)? The divine-sounding stir-fried pork belly ($10.50)?

I couldn’t decide, so I asked the server for advice; he recommended the shredded pork with garlic sauce lunch special. I took his advice—and was glad I did.

After a lovely cup of egg drop soup, the entrée arrived. The pork was not shredded like you’d find in a burrito at a Mexican joint; instead, it was sliced into thin strips and coated with a splendid garlic sauce that included sprouts, carrots, green onions and peppers. While my breath after lunch was probably dreadful, my taste buds were enthralled.

I’m looking forward to trying more of Cie Sichuan’s cuisine … and with the rise of all the new delivery services here locally (Yelp’s Eat24, UberEATS, etc.), it looks like I may be able to get Cie’s food delivered to my home soon, if not already. Awesome.

Even though Mitch Gershenfeld has been booking shows at the McCallum Theatre for 18 years now, he admits he gets nervous whenever subscriptions for a new season go on sale—as they did on Tuesday, April 4, for the theater’s 30th anniversary 2017-2018 season.

“I get this pain in the pit of my stomach, thinking: What if nobody buys tickets?” he told me on Tuesday as we talked in his office. Of course, he had nothing to worry about—there were dozens of people at the box office snapping up season subscriptions.

Yet another reason Gershenfeld had no reason to worry: Every year, the McCallum is one of the busiest theaters in the world. Despite being dark for almost half of the year, and having a modest 1,100-seat capacity, industry publication Pollstar ranked the McCallum as the No. 58 theater in the world in terms of 2016 ticket sales.

Finally, there is one more reason Gershenfeld has no reason to worry: Seeing as he’s been booking shows at the McCallum now for 60 percent of the time its doors have been open, Gershenfeld knows what shows work, and what shows don’t work at the Palm Desert theater. As a result, about 86 percent of the seats available during 2016-2017 season were sold, he said.

As for the upcoming season, Gershenfeld said he’s happy with how it turned out, adding that he thinks the Broadway-show lineup is one of the theater’s strongest ever.

“Three shows we’re bringing in have been on Broadway within the last 12 months,” he said: Rodgers and Hammerstein’s Cinderella (Nov. 24-28), Motown the Musical (Jan. 16-21, 2018) and Kinky Boots (Feb. 2-4).

Gershenfeld expressed excitement about another Broadway show, Circus 1903 (March 27-April 1). You may have seen a performance from the show recently on The Late Show With Steven Colbert. (Scroll down to see a clip.) The show is exactly what the title says: It’s a circus-style show from 1903—except the elephants are products of puppetry, not real animals … although they sure do look realistic.

Other Broadway shows include the legendary A Chorus Line (Jan. 26-28), Dirty Dancing (Feb. 16-18), MAESTRO: The Art of Leonard Bernstein (March 20-21, in conjunction with the Leonard Bernstein centennial) and a concert performance of the music from West Side Story (March 9-11).

“I think it’s the best musical ever written,” Gershenfeld said about West Side Story, adding that a 40-piece orchestra, assembled by conductor Richard Kauffman, will join Broadway-level cast members as assembled by the McCallum’s own Chad Hilligus, himself a former member of the Ten Tenors.

The 30th anniversary season kicks off with a bang on Oct. 7, when acting and comedy legend Bill Murray will take the stage in a show called New Worlds … with a bunch of musicians?

“Bill Murray is one of those guys you just want to meet, and hope he’s cool,” Gershenfeld said.

Yeah, of course. But … with a bunch of musicians?

“The show is the result of a friendship with (cellist) Jan Vogler,” Gershenfeld explained. “They got together to do the show as a one-off in Germany … as a corporate thing.”

Turns out New Worlds features Murray reading from the works of Hemingway, Capote, Twain and other American literary icons, while Vogler, violinist Mira Wang and pianist Vanessa Perez perform classical music. The goal is to showcase American values in literature and music. Oh, and Murray is going to dance a tango, too.

Speaking of American values: In these … uh, deeply interesting political times, the Capitol Steps—a long-touring humor group consisting of former and current congressional staffers—will perform an afternoon show at the McCallum on Sunday, Jan. 14.

“I thought that if there were ever a time to have fun with politics, on both sides of the aisle, now is the time to do it,” Gershenfeld said.

About a month or so later, the McCallum will become the week-long home of classical/jazz/everything-else-you-can-imagine band Pink Martini, for eight shows from Feb. 9-15. The group, featuring singers China Forbes and Storm Large, was here for five shows last year—all-sellouts. What makes this band such a Palm Desert favorite?

“They’re very unpredictable and very diverse in what they do,” Gershenfeld said. “They do songs in eight different languages. … (Bandleader) Thomas Lauderdale is brilliant at finding these great songs from all over the world.”

All of the series for which the McCallum is known—including Fitz’s Jazz Café at the McCallum, curated by desert radio icon Jim Fitzgerald, and Keyboard Conversations With Jeffrey Siegel—are back, as are Mitch’s Picks, a series of shows by performers who may not be well-known, but who have earned the endorsement of the McCallum president and CEO. Mitch’s Picks are now in their fourth year, and Gershenfeld said the series has allowed him to book great acts that he may have hesitated to book before.

“We’re saying, ‘You know, if you trust me to make good decisions, try these,’” he said. “Fortunately, it’s worked.”

This year’s Mitch’s Picks include All Is Calm: The Christmas Truce of 1914, a play/concert about a moment when Allied and German soldiers in World War I stopped fighting to celebrate the holiday together (Dec. 3).

“It’s an amazing story, but it took place in such a terrible time,” Gershenfeld said. “I wasn’t going to book it, but I kept coming back to it.”

Australian diva Meow Meow will bring her combination of cabaret music and physical comedy to the McCallum on Jan. 31. On March 2, Davina and The Vagabonds will share the stage with swing-band greats the Squirrel Nut Zippers. On March 6, the fourth Mitch’s Picks show is Gobsmacked!, an all-a capella show featuring seven singers and beat boxers. Finally, on March 12, MozART Group, a string quartet that combines classical music and comedy, will make the trip to the McCallum from Poland.

While season-subscription sales have been brisk since Tuesday morning, putting Gershenfeld’s mind at ease, he expressed frustration about a growing number of ticket brokers and re-sellers that are gobbling up tickets and then re-selling them with high mark-ups—that is, if the tickets are real at all. Some of these re-sellers use deceptive names and URLs to make it appear that the tickets are being sold directly by the McCallum—so make sure you’re only getting tickets from mccallumtheatre.com.

Gershenfeld said he’s honored that so many people keep coming back to the McCallum year after year.

“Our subscriptions and series are one reason that people have been keeping the same seats for 30 years,” he said.

For more information, or to purchase season subscriptions, visit mccallumtheatre.com.

A few weeks back, a fantastic discussion ignited in one of the alternative-newsmedia e-mail groups to which I belong. The topic was readership campaigns—advertising campaigns by newspapers to promote themselves to their own readers.

Some of the slogans being used in these campaigns are brilliant—especially the ones created by our friends at The Austin Chronicle in Texas.

You need us. We need you. Support free press. Read us, follow us, advertise with us.

No news is bad news. We need each other.

Truth is truth. Whether you like them or not, facts aren’t fake. We report the news at no cost to you, and no matter the cost to us.

We here at the Independent will be, uh, “borrowing” some of these ideas (with The Austin Chronicle’s blessing, of course).

These truly are unprecedented times in which we’re living. The attacks on the press by the Trump administration are simply shocking. Beyond the insults and slights, Trump and other members of his administration are picking and choosing which reporters get basic access—of course, less-critical media sources get dibs—that is, if any reporters get access.

(The same thing happens on the local level. We recently reached out to Palm Springs Mayor Rob Moon to talk about the downtown redevelopment project and its current entanglements; we got a response from the city PR person saying Moon and other city officials were not giving any interviews regarding the criminal proceedings involving the downtown redevelopment project. Three weeks later, Moon and others sat down with KMIR for a special regarding these very topics. Apparently, Moon and the city PR folks feared what types of questions we’d ask. Read more here.)

On the positive side, these unprecedented times have forced many media sources to drop the outdated, dishonest myth of “objectivity,” and instead start calling, as the saying goes, a spade a spade. It’s been downright refreshing to see CNN, The New York Times and other mainstream media sources start calling lies, well, lies. Sometimes, there is no “other side” to a story. Truth is truth. Whether you like them or not, facts aren’t fake.

As another of those Austin Chronicle ads says … we really do need you. Without our readers, the Independent is just paper or pixels. I hope you feel like you need us, too. Please, tell your friends about us. Give us feedback. Support our advertisers—and tell them you saw their ad in the Independent. And if you’re feeling particularly generous, please go to CVIndependent.com/Supporters and sign up for our Supporters of the Independent program.

The April 2017 print edition of the Coachella Valley Independent—our special Music Issue—is hitting streets valley-wide this week. As always, thanks for reading, and don’t hesitate to contact me.

Dining Out for Life Benefits the Desert AIDS Project on Thursday, April 27

Dining Out for Life day is one of my favorite days of the year. Why, you ask? Well, when else can you eat at one or two (or, uh, like seven?) of many, many Coachella Valley restaurants—and say you’re doing so not due to gluttony, but instead to benefit a great cause?

The great cause in this case is the Desert AIDS Project, and this year’s DOFL date is Thursday, April 27. On that day, participating bars and restaurants will donate anywhere from 33 percent to 100 percent (!) of the day’s sales to DAP.

Earning special mention are the four (as of our press deadline) restaurants giving their entire days’ sales to DAP: The Barn Kitchen at Sparrows Lodge, Pho 533, Ristretto and Townie Bagels.

You must participate in this. I mean, you dine out anyway, right? We’ve said it before, and we’ll say again: It’s literally the least you can do.

For more information, visit www.diningoutforlife.com/palmsprings—and on that special day, follow the Independent’s Facebook page as we chronicle our various visits to Dining Out for Life restaurants.


New: Truss and Twine, Sister Bar/Restaurant of Workshop Kitchen + Bar

When Michael Beckman’s Workshop Kitchen + Bar restaurant opened in the historic El Paseo building at 800 N. Palm Canyon Drive, in Palm Springs, in 2012, it earned a lot of much-deserved buzz thanks to its innovative menu, its stark industrial décor and its fantastic craft-cocktail offerings.

Now Beckman has a second buzz-worthy restaurant in that building. Truss and Twine opened March 13, offering “classic cocktails broken down by era, alongside a desert-inspired menu using ingredients from the Coachella Valley,” according to a news release.

Wait … cocktails broken down by era? Very cool! According to that news release, bar managers Dave Castillo and Michelle Bearden broke down their menu into five eras of cocktail culture: the “Golden Age,” “Prohibition,” “Tiki,” “Dark Ages” and “Originals” (featuring new in-house creations).

As for the food, expect upscale bar/snack offerings, including jamon iberico, the amazing ham that caused me to put on several pounds the last time I was in Spain.

We had not checked out Truss and Twine in person as of our press deadline—but trust me, we will soon.

Truss and Twine is open at 4 p.m. daily, and stays open late. Details at trussandtwine.com.


In Brief

Early readers of this column, here’s an event you won’t want to miss: The lovely Purple Palm Restaurant and Bar, at the Colony Palms Hotel, 572 N. Indian Canyon Drive, in Palm Springs, is hosting the Pink Party. It takes place from 6 to 9 p.m., Wednesday, March 29. The event, featuring chef Nick Tall’s cuisine and a variety of rosé wines, is a benefit for the Annette Bloch Cancer Care Center at the Desert AIDS Project. Admission is $50; call 760-969-1818 for reservations. … Pete’s Hideaway, at 665. S. Palm Canyon Drive, in Palm Springs, is the home of the new Club Rouge. The “secret underground nightclub and showroom” is a joint product of PS Underground, the group that puts on various themed dinners at top-secret locations around the valley. Club Rouge is currently hosting the Lost Cherry Cabaret every Saturday at 10:30 p.m.; $47 will get you “gourmet appetizers and sinful desserts” as well as the show, featuring performers Francesca Amari, Robbie Wayne and Siobhan Velarde. A full bar is available, of course. Get tickets and info at www.rougepalmsprings.com. … Coming soon to Rancho Mirage: Haus of Poke, a restaurant serving the raw-fish salad in various forms. It’ll be at 42500 Bob Hope Drive, Suite B; info at www.hausofpoke.com. … The old Café Europa space at The Corridor, at 515 N. Palm Canyon Drive, in Palm Springs, will soon be the Mod Café. A menu at ToastTab.com shows it’ll offer all three square meals, with salads, stuffed pitas, burgers, melts and bowls as the main lunch and dinner fare. Visit www.toasttab.com/mod-cafe for more. … The Noodle Bar, our favorite place to eat at the Spa Resort Casino, 401 E. Amado Road, in Palm Springs, has closed. … Coming soon: Vinny’s Italian Ice and Frozen Custard, to 190 N. Palm Canyon Drive, in Palm Springs. Attendees of the LGBT Center of the Desert’s recent Red Dress Dress Red Party got to sample some of Vinny’s frozen fare; expect an opening around May 1. Details at www.vinnysitalianice.com. … The L Fund, a local nonprofit that helps out lesbians in crisis, is having its Gumbo Gala fundraiser at noon, Sunday, April 2, at the Palm Springs Pavilion, 401 S. Pavilion Way, in Palm Springs. Tickets are $75; get details at www.facebook.com/Palmspringslfund. … Blaze Fast-Fire’d Pizza has opened its doors in the West Elm building in downtown Palm Springs, at 201 N. Palm Canyon Drive. It’s the second valley location of the highly regarded pizza franchise. Details at www.blazepizza.com/locations/palm-springs. … Brunch has returned to The Saguaro, at 1800 E. Palm Canyon Drive, in Palm Springs. Outside of El Jefe, the hotel’s culinary offerings have been in flux since the departure of Tinto. People can now enjoy weekend brunch from 7 a.m. to 3 p.m. on weekends on the courtyard patio; get menus and more info at thesaguaro.com/palm-springs.

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