CVIndependent

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Last updateTue, 18 Sep 2018 1pm

Jimmy Boegle

What: The enchiladas de mole

Where: Los Arcos Mexican Restaurant, 68718 E. Palm Canyon Drive, Cathedral City

How much: $10.95

Contact: 760-992-5133; www.facebook.com/LosArcosMex/

Why: It’s a sublime mix of sweet and savory.

Los Arcos Mexican Food opened back in 2015, on the side of the former IMAX theater at Palm Canyon and Cathedral Canyon drives. I’d heard good things, and I placed it on my mental “Restaurants I Need to Try” list.

Well, I thought I’d lost my chance: Last fall, Los Arcos closed its doors. The old movie theater was being turned into the brand-new CVRep Playhouse (and the theater company needed Los Arcos’ space), and while I am elated about everything CVRep has done with the new building, I was bummed I never got a chance to try Los Arcos.

Fortunately, Los Arcos was not closed—just on hiatus: A few months ago, it reappeared on the other side of what’s euphemistically called “downtown Cathedral City.” Not wanting to miss out again, I headed to Los Arcos on a recent Sunday for dinner.

I intended to order the chicken tortilla soup ($7.95) and the combo featuring a relleno, a taco and an enchilada (a downright reasonable $10.95). Alas, the restaurant was out of tortilla soup, so I had to settle for the combo—and it was quite good, albeit a step or two short of endorsement-worthy.

However … I knew my Monday was going to be crazy, so I ordered the enchiladas de mole (with chicken) to go, for lunch the next day. I was quite full when I got home, but I figured I must try one bite before the food cooled down. After that one bite, I realized I had two things: 1) an endorsement-worthy dish, and 2) a test of self-control, as it was so tasty I was inclined to keep going after that one bite. The mole was rich, sweet, savory and complex—everything a traditional chocolate mole should be.

I am glad Los Arcos is back from its hiatus. If you like delicious mole, then you should be, too.

What: The shrimp ceviche

Where: Tac/Quila, 415 N. Palm Canyon Drive, Palm Springs

How much: $16

Contact: 760-417-4471; www.tacquila.com

Why: It’s refreshing and tasty.

I had decidedly mixed feelings when I learned that Tac/Quila was going to be opening in the space most recently occupied by Watercress Vietnamese Bistro.

On the minus side, the Coachella Valley is not suffering from a dearth of good Mexican restaurants—taqueria, upscale Mexican, regional fare … it can all be found here. In other words, Tac/Quila would not be filling a defined culinary need in the valley.

On the plus side, Mark and Liz Ostoich know what they’re doing. The owners of Tac/Quila have proven themselves to be shrewd restaurateurs and fantastic members of the community with Farm, the mostly outdoor French restaurant in La Plaza the Ostoiches purchased in 2016. Given what they’ve done with Farm, I was curious to see what they’d do with a Mexican concept.

As for what they’ve done … they’ve knocked it out of the park with Tac/Quila. They’ve taken what was a somewhat clunky space and infused it with class, beauty and charm—and the menu is absolutely mouth-watering. Consider yourself warned: You’ll pay more at Tac/Quila than you will at the vast majority of other Mexican restaurants around the valley—but what comes out of the kitchen and is delivered to your table will most likely be worth it.

I met a friend at Tac/Quila for a recent lunch. (There’s not a separate lunch menu, so be prepared to pay dinner prices.) I decided to try the chicken tortilla soup ($11) and the shrimp ceviche ($16). The soup was quite good, if misnamed—it’s actually a chicken vegetable soup, with tortillas having nothing to do with it other than being tossed on top. The ceviche, meanwhile, was perfect—fresh, delicious and refreshing on a hot summer day.

Tac/Quila may wind up filling a local culinary need after all: While many good restaurants call the Coachella Valley home, there are few great restaurants—and Tac/Quila has the potential to become one.

Celebrity Bartender Rob Floyd’s ‘Cocktail Theatre’ Coming to TRIO Restaurant

Rob Floyd is one of the world’s most renowned cocktail creators. He’s a regular on the Bar Rescue TV show; he’s designed cocktail programs for some of the biggest cruise lines; he’s performed at some of Las Vegas’ most impressive hotel-casinos; and he travels the world as a consultant for bars and restaurants.

So why is he taking time out of his crazy-busy schedule to bring his Cocktail Theatre live show to TRIO Restaurant, in the middle of scorching-hot July? It’s because, he says, he loves Palm Springs.

“I can’t wait to get here,” he said during a recent lunch at TRIO. “Any excuse.”

Cocktail Theatre will arrive at TRIO, 707 N. Palm Canyon Drive, for two shows on Saturday, July 6—one at 6 p.m., and another at 9 p.m.

Floyd said his interactive show takes a historical and theatrical approach to cocktails. He’ll tell the stories behind various drinks, from the 1600s up through the molecular-gastronomy era. Audience-goers will get to try five different drinks during the show, which runs just a little longer than an hour.

I asked Floyd what makes a cocktail great. His response: He treats creating a cocktail like a good artist creates a painting—except instead of colors, he uses ingredients.

“I use just a couple of primary colors, that are just gorgeous, and one or two accent colors that are just beautiful,” he said.

Of course, a lot of people can’t or don’t drink alcohol, for all sorts of excellent reasons—and many bartenders completely disregard this demographic. Fortunately, Floyd does not—and that’s why his show includes “zero-proof cocktails” for those who don’t imbibe. In fact, he estimates that up to 20 percent of his show attendees don’t drink.

Tickets to Cocktail Theatre are $62.50; a VIP meet-and-greet package along with the 6 p.m. show is $80, and includes a special cocktail created by Floyd. For tickets or more information, visit triopalmsprings.com.


In Brief

Workshop Kitchen + Bar, located at 800 N. Palm Canyon Drive, in Palm Springs, will soon have a sister restaurant in Los Angeles. According to Eater Los Angeles, chef/owner Michael Beckman has bought the space currently housing Odys + Penelope, at 127 S. La Brea Ave., with plans of turning it into Workshop; expect it to open sometime next year. … One of the west valley’s best sandwich joints is moving to a larger space—although customers will still get to park in the same place: The Sandwich Spot is moving from its tiny home at 240 N. Palm Canyon Ave., in Palm Springs, into the old Tipper’s Gourmet Marketplace space, in the Henry Frank Arcade, at 276 N. Palm Canyon Drive. The move should be effective on July 1; call 760-778-7900 with questions. … Coming soon to the old Elephant Bar space at 73833 Highway 111, in Palm Desert: The BaBaLoo Lounge. It’ll be the second location of the Peruvian- and Cuban-fare joint; the original spot is in Lake Havasu, Ariz. Watch www.facebook.com/BabalooLounge for updates. … The new managing partner at the retooled Persimmon Bistro at the Palm Springs Art Museum, 101 N. Museum Drive, in Palm Springs, has a familiar name: It’s Arthur Vasquez, who used to run Babe’s Bar-B-Que and Brewhouse in Rancho Mirage. Congrats, art! Visit www.facebook.com/persimmonbistro to learn more. … Congratulations to the bar at Melvyn’s, located at the Ingleside Inn, at 200 W. Ramon Road, in downtown Palm Springs! Esquire magazine just named it one of the 27 Best Bars in America for 2019. … Coming soon to the space that used to house Maxcy’s Grill in the Ralph’s shopping center at 425 S. Sunrise Way, in Palm Springs: Asadero Los Corrales. It appears this will be the third location for this Sinaloa-style Mexican eatery, joining restaurants in La Quinta and Coachella. We learned this news because we happened to drive by and see the new sign; we will keep you posted as we learn more. … Congrats to the folks at La Quinta Brewing Co., who have announced the construction of a new, larger brewing location near Interstate 10 and Cook Street. The brewery—which opened its doors in 2013 at 77917 Wildcat Drive, in Palm Desert—also operates successful taprooms in Palm Springs and La Quinta. The new location is slated to include food and an outside beer garden; keep your fingers crossed for an opening late next year. Watch www.facebook.com/LaQuintaBrewingCo for updates.

In the spring of 2013, my friend Shann Carr invited me to brunch.

Shann at the time was the volunteer coordinator at the LGBT Community Center of the Desert, and I was just putting the finishing touches, if memory serves, on the first print edition of the Independent. The brunch—on the patio of the late, lamented Twin Palms Bistro and Lounge—was primarily for Shann’s volunteers, a group of fantastic people Shann thought I should get to know.

At that brunch, Shann introduced me to a music blogger by the name of Brian Blueskye. We chatted a bit, and he expressed interest in doing some freelancing for the Independent.

In the six years since, Brian became the Independent’s first employee (besides myself). He grew as a writer and reporter, winning a national journalism award on his way to becoming the best music journalist in the Coachella Valley. This is the 72nd print edition of the Independent; he’s had multiple bylines 71 of them—all but that very first issue I was finishing up when I met him. I’d be remiss if I didn’t also mention that he’s become one of my best friends.

Because of all this, Brian’s departure from the Independent is decidedly bittersweet: The Desert Sun has, quite wisely, hired him to be the paper’s new arts and entertainment reporter, on the heels of 40-year veteran Bruce Fessier’s retirement. On one hand, the Independent will deeply miss Brian’s work; he’s been such a vital part of the Independent’s DNA that he can’t be replaced. I also have deep concerns about The Desert Sun’s parent company, Gannett, in terms of both ethics and stability. But on the other hand, I am elated for Brian, because The Desert Sun is compensating him at a level that the Independent right now can not afford—at a level that Brian definitely deserves.

While Brian will be missed within these pages, I am excited about the changes we’re making following his departure. Kevin Fitzgerald, whose byline has been appearing in the Independent for almost as long as Brian’s has, is taking our open staff position. Like Brian, Kevin has a national journalism award to his credit for his work in the Independent. While Brian primarily covered music, Kevin’s focus will be on news and features—meaning the Independent’s news coverage will get a decided boost in both quantity and quality. I am elated to welcome Kevin on board as the Independent’s second-ever employee.

As for music and arts coverage, we’re bringing on some new regular freelancers to fill the void—and trust me, they’re going to do a fantastic job. While we’re still fleshing out these additions (drop me a line if you think you should be one of them), here’s info on two of them: Matt King, at the ripe old age of 17, will be covering music; in fact, his first piece, on The Regrettes, appears in the July print edition on newsstands now, and will be posted here at CVIndependent.com on Monday. Don’t underestimate him because of his age; Matt is an excellent writer and musician who knows the local music scene well. As for our other addition: Watch CVIndependent.com for the Independent debut of Andy Lara, a longtime music and culture writer who’s previously written for the Coachella Valley Arts Scene and LAist.

We’ll have more news on all these exciting changes soon. In the meantime, thanks for reading the Coachella Valley Independent, and be sure to pick up that aforementioned 2019 print edition. Feel free to email me with feedback at This email address is being protected from spambots. You need JavaScript enabled to view it..

What: The Peking duck

Where: Palm Tree Palace, 79660 Highway 111, La Quinta

How much: $18 half, $35.95 whole

Contact: 760-289-6633; www.facebook.com/Palm-tree-palace-399335637531079

Why: It’s savory nirvana.

As I write this, I’ve just finished my second batch of leftovers from my visit to Palm Tree Palace, a newish Chinese-food restaurant in La Quinta—and I’m ready to declare that Palm Tree Palace’s Peking duck is easily one of the tastiest dishes I’ve ever had in the Coachella Valley.

I stopped in for a late Saturday dinner after reading rave after rave about the place on Facebook. I ordered the wor wonton soup (a downright reasonable $8.95) as a starter, and the half-duck as my entree, knowing full well that this would be too much food for li’l ol’ me, and that leftovers would be involved.

The soup was endorsement-worthy in and of itself. It was perfectly prepared. The broth was flavorful, and none of the ingredients were overcooked; the vegetables still had some firmness, and the meats and shrimp were plump and moist.

As I finished the soup, one of the servers brought out the half-duck … and I instantly realized how truly ridiculous this order was for one person: The half duck was HUGE. As the server began cutting pieces off, she told me this duck was a little larger than normal … but still. After preparing a plate for me, she offered to take the rest to the back to cut up and put in a to-go box; I thanked her profusely.

The duck came with fresh buns, as well as scallions and hoisin sauce. I took a bun and put sauce, scallions and skin-on duck inside; I then took a bite.

Wow. Just wow.

I loved the duck at the restaurant. It was great for dinner the next day … and it was splendid for lunch the day after that.

It’s official: Palm Tree Palace is my new favorite Chinese-food restaurant. It’s so, so good.

What: The French dip with tots

Where: Revel Public House, 140 S. Palm Canyon Drive, Palm Springs

How much: $15.50 at lunch

Contact: 760-325-9464; revelps.com

Why: It’s a perfectly put-together sandwich.

The French dip sandwich, despite the name, is not at all French—it was actually born right here in Southern California, a little more than a century ago, at a downtown Los Angeles restaurant. The exact place of birth is a matter of debate; both Cole’s Pacific Electric Buffet and Philippe’s claim the invention.

While I have no idea which of those two restaurants deserves the credit, I do know that Revel Public House in downtown Palm Springs deserves the credit for having the best French dip I’ve had in the Coachella Valley.

Two things make the sandwich at Revel so gosh-darned good. First, the ingredients are fantastic: Owner Mindy Reed uses McLean’s all-natural roast beef, as well as a particularly tasty Swiss cheese. Second: The sandwich is assembled and prepared perfectly. Rather than just slapping the ingredients between two French-roll slices and throwing it on the plate, the folks in Revel’s kitchen press the sandwich, so it’s easy to hold, dip and devour. The horseradish mayo that comes with it is fantastic; as for the au jus, it could have been a little stronger on my recent visit—although the sandwich was great despite this tiny flaw.

The sandwich normally comes with either cole slaw, fries, roasted potatoes or quinoa, but I recommend forking out the extra $2.50 and throwing the diet (even further) out the window so you can get the tater tots. The Revel kitchen prepares the tots perfectly: They’re crisp, crunchy and addictive. (The tots are also available on their own, topped with cheese and pulled barbecue pork, if you want to completely annihilate the diet.)

I can hear some of you retorting: “A hot sandwich? In the summer? Are you mad?!” No, I just love delicious, well-prepared food—and Revel’s French dip is a tasty, pleasing choice no matter the weather.

One of the great joys of running a modern newspaper—and yes, I am being extremely sarcastic—is dealing with the technical side of running a good, functional news website.

While I am mostly happy with how we’ve done with CVIndependent.com, we’ve certainly faced challenges over the years. One of those challenges involves how we’ve dealt with photo galleries.

For the first three years or so of CVIndependent.com, we posted all of our event photo galleries on Flickr, and embedded them on our site using a plug-in program. (Why? It worked well; it saved disk space. It seemed like a good idea at the time.) Well, at some point in 2015, the Flickr folks changed something (eff you, Yahoo!), meaning the plug-in stopped working. The galleries were still visible on Flickr, but not on our own website … which was kind of a problem. From that point on, we hosted our own photo galleries, and I put the task of going back and fixing the now-missing photo galleries on my to-do list.

Then, well, four years went by. You know how it goes.

I was finally spurred to act when Flickr was sold to a new company, and that new company decided it was capping the number of photos for users at 1,000—unless said users ponied up some cash. Well, I didn’t want to pony up some cash for a service we weren’t really using anymore. So about six weeks ago, I started the process of retrieving all the archived photos from Flickr; sorting all the photos back into their proper galleries (because the mass download from Flickr was just huge files of hundreds of unsorted photos each); resizing the photos for our website; and, finally, uploading the galleries into our website’s archives.

I am about two-thirds of the way through that final step. The process has, been in a word, tedious. (Sympathetic? Free to send bourbon.) However, it’s also been oddly nostalgic. Yeah, we’re only talking about photos that are four to seven years old—but, my, how some things have changed. I’ve teared up upon seeing photos of people who are no longer with us … and I’ve grimaced when seeing pics of people who have been disgraced. (Like those photos of Kevin Spacey yukking it up with Will Ferrell at a charity tennis tournament back in March 2014. Or that piece about then-Palm Springs Mayor Steve Pougnet and developer John Wessman appearing together in February 2013 at the beginning of the Desert Fashion Plaza’s demolition.)

This task has reminded me of that old saying that newspapers are the “rough draft of history.” We’re proud of the rough draft of the Coachella Valley’s history we’ve been doing since October 2012 … and we look forward, with your support, to continuing that draft for many years to come. Want to help? Go to our Supporters of the Independent page, and consider throwing us a few bucks so we can continue producing this free-to-all rough draft.

Thank you for reading—and be sure to grab a copy of the June 2019 print edition, on newsstands now. Feel free to send any questions or feedback to This email address is being protected from spambots. You need JavaScript enabled to view it..

House of Lucidity Opens in Cathedral City

The House of Lucidity, Cathedral City’s newest dispensary, officially opened with a ribbon-cutting—complements of the Greater Coachella Valley Chamber of Commerce—on May 1.

The 10,000 square foot facility is located at 36399 Cathedral Canyon Drive. In addition to the gorgeous dispensary—which features black-and-white photos of celebrities including Frank Sinatra—House of Lucidity also has a cultivation facility and an extraction lab.

House of Lucidity is open from 4 to 9 p.m. daily. For more information, call www.houseoflucidity.com.


City of Coachella to Host Cannabis Summit

The city of Coachella is bringing in a lot of big names for its SoCal Cannabis Summit, taking place at the Fantasy Springs Resort Casino on Monday and Tuesday, June 24 and 25.

The summit will begin with a cultivation and dispensary bus tour, followed by a reception on Monday. On Tuesday, the summit will feature speakers including Riverside County District Attorney Michael Hestrin, California Bureau of Cannabis Control Chief Lori Ajax, California Treasurer Fiona Ma, and many other political leaders and marijuana experts. An exhibit hall will also be open to the public with free admission on Tuesday.

Tickets for the bus tour are $50, while summit tickets are $75. For tickets or more information, visit coachellacannabissummit.com.


Marijuana Revenues Disappoint Gov. Newsom

Revenues from marijuana growth and sales are bringing millions of dollars into state coffers—but not nearly as much as the state anticipated.

According to a May 23 news release, the cannabis industry—via the state’s cannabis excise tax, cultivation tax and sales tax—paid $116.6 million to the state in the first three months of 2019, according to first-quarter tax returns, due April 30, which had been submitted so far. That’s up slightly from the $111.9 million paid during last quarter of 2018.

Earlier in May, Gov. Gavin Newsom had to scale back cannabis-tax revenue projections significantly—cutting $223 million from the amount expected to be collected by June 2020.

According to the Associated Press, the reasons for the disappointing sales included the thriving illegal market, as well as the state’s struggles with licensing and regulation.

Newsom also blamed some states and counties for not welcoming legal cannabis into their communities.

“We knew (some counties and cities) would be stubborn in providing access and providing retail locations and that would take even longer than some other states, and that’s exactly what’s happening,” he said, according to the Associated Press.

Now Open (At Least a Little): The Alibi Palm Springs

You’ve probably heard this one before: Owners announce a new restaurant is going to open on a tentative date. That date comes … and goes. A new date is announced; it passes, too. Cycle repeats a time or three.

Such has been the case with The Alibi Palm Springs, opening under new ownership and after significant renovations at the former Azul/Alibi/Georgie’s etc. space at 369 N. Palm Canyon Drive.

The new owners opened the space for the Lesbo Expo Launch Party—bringing in outside food—during Palm Springs Pride last November. In December, The Alibi Facebook page (www.facebook.com/TheAlibiPalmSprings) announced a soft opening would take place on Jan. 25. We don’t know whether that actually happened; we do know signs went up a little later on The Alibi’s front doors, announcing an April opening. Which, of course, didn’t happen.

In recent weeks, The Alibi’s Instagram page (www.instagram.com/thealibipalmsprings) has sprung to life with encouraging photos of things like functional misters and a new jukebox. However, three pics got me really excited: One shows newly renovated glider seats on the patio—and those unique glider seats helped put the old Azul/etc. on the map; another shows meat being grilled; and a third shows a patio view—with an announcement that the patio would be open over Memorial Day weekend. Yes!

According to a subsequent Instagram post, The Alibi, for now, will be open from 5 p.m. to midnight, Thursday through Sunday. Follow that aforementioned Instagram page for more information.


Fire Leads to Temporary Closure of All Aspen Mills Bakery Locations

A fire on May 17 at Aspen Mills Bakery, 555 S. Sunrise Way, in Palm Springs, has led to the closure of all four of the much-loved bakery’s valley locations.

“Our oven serves all our locations in the desert, so every one of our stores will be affected by this setback,” said a message on the Aspen Mills Facebook page. “We hope to be doing what we do best at Aspen Mills as quickly as we can.”

We sent an email to owner Marty Webster asking when Aspen Mills may reopen, but we did not get a response as of our deadline.

Here’s hoping the closure is very short. Watch www.facebook.com/AspenMillsBakery for more information.


Worth Checking Out: Holey Scoops Ice Cream, in Palm Desert

If you’re inclined to support a small business started up by young, enthusiastic entrepreneurs, and you happen to like good ice cream, I recommend trying out Holey Scoops Ice Cream, located at 74600 Highway 111, in Palm Desert.

Siblings Becca and Aaron Brukman opened the shop around six months ago. After growing up in Long Beach and attending the University of Arizona, they moved to the Coachella Valley and decided to open Holey Scoops, using Aaron’s business acumen, and Becca’s experience with people, marketing and customer service.

“We’re a brother and sister. We’re young. We’re trying this whole small-business thing out,” Becca told me.

Holey Scoops offers 16 ice cream flavors (including a no-sugar-added flavor), plus dairy-free bars, chocolate-covered bananas and other treats like cookie pies. If you stop in, chances are Becca and Aaron will be the people helping you: So far, they’re their only employees.

For more information, visit www.facebook.com/holeyscoops.


In Brief

Sad news: Three Sixty North, at 360 N. Palm Canyon Drive, in Palm Springs, closed on Sunday, May 26. After word started spreading on Facebook that owner Tony Gallardo had decided not to renew the lease, we reached out to the restaurant via Facebook—and confirmed the news. Gallardo and some staff will remain available for catering, however; call 760-797-5733 for details. … Now open: El Patron Crafted Tacos and Drinks, located in the old Starbucks space at 101 S. Palm Canyon Drive, in Palm Springs. The renovated spot looks gorgeous, and the menu—featuring tacos, burritos, ceviche and all sorts of tequila-fueled cocktails—looks delicious. Get details at www.facebook.com/elpatronpalmsprings and www.elpatronps.com. … Congratulations to Vicky’s of Santa Fe, at 45100 Club Drive, in Indian Wells, on its 30th anniversary! Get more info, including the restaurant’s amazing $29 Greater Palm Springs Restaurant Week menu, at www.vickysofsantafe.com. … PS Underground, which has presented an amazing array of themed culinary experiences at venues across the valley over the last six years, now has a permanent home in Palm Springs: 1700 S. Camino Real, Suite 2; that’s the old Appetito space next to Koffi. Awesome! Details at www.psunderground.com. … Now open again: Los Arcos Mexican Restaurant, at 68718 E. Palm Canyon Drive, in Cathedral City. It had been in the side space of the old IMAX theater in Cathedral City. However, CVRep needed that space after taking over the building, and Los Arcos closed down for a bit before reopening on the other side of the “downtown Cathedral City” complex, near The Roost Lounge. Welcome back! Get details at www.facebook.com/LosArcosMex.

I asked Jo Anne Worley what the audience can expect from her shows at the Purple Room this Friday and Saturday, May 24 and 25.

“A lot of singing—mainly comedy singing,” she replied. “And what I like to do is take a song and do something unusual with it.”

I asked for an example … and, boy, did she respond—by belting out, right into the phone, a few verses from her gluten-free song.

Borrrrr-ing!

It really is boring

It’s kind of like snoring

When you are gluten FREEEEE!

Worley, 81, is a living legend. Her career spans six decades; her first credit on IMDb is The Many Loves of Dobie Gillis, in 1960. She’s been in many movies and TV shows; she’s performed on Broadway and enjoyed a well-reviewed stint as Madame Morrible in the Los Angeles production of Wicked.

However, Worley is best known for being a cast member on Rowan and Martin’s Laugh-In. The iconic show, which ran from 1968 to 1973, remains popular thanks to its long run in syndication and its DVD releases; it airs every weeknight on the Decades digital network. Netflix this month released the documentary Still Laugh-In: The Stars Celebrate, which features Worley—wearing the same purple feather boa, given to her by her Laugh-In castmate Henry Gibson, that she says she’ll be wearing at the Purple Room this weekend.

I asked Worley why Laugh-In has retained its popularity.

“Because it’s funny. It’s just funny,” she said. “It’s short and quick, and if there’s something that’s on there where you say, ‘Oh, this isn’t interesting,’ it’s gone in a minute, and then you’re on to something else. So it moves, and it’s funny.”

I asked Worley if she had a favorite role or performance from her 60-year career.

“What pops into my mind is something that I did that is a gift that keeps on giving: I did the voice of the wardrobe in the Beauty and the Beast movie,” she said. “That is absolutely a gift that keeps on giving.”

Worley is a proud lover of animals, and currently serves as the president of Actors and Others for Animals, an organization founded in 1971 that, among other things, funds spay/neuter programs in Southern California. Worley said that she just made a new addition to her family, a Chihuahua named Cupid.

“I’m looking forward to Palm Springs, and I’m bringing my little dog with me. I have a new little dog who I saw on (Los Angeles) Channel 7. He was the Pet of the Week. I was on the phone talking, and I went, ‘Oh, I have to write this number down.’ I went the next day and got him from the shelter.

“I’m very fortunate. His audition was getting in the bag of the purse on my shoulder. He passed that audition, and we went home.”

Jo Anne Worley will perform at 8 p.m. (with dinner at 6 p.m.), Friday and Saturday, May 24 and 25, at Michael Holmes’ Purple Room, 1900 E. Palm Canyon Drive, in Palm Springs. Tickets are $50 to $60. For tickets or more information, call 760-322-4422, or visit www.purpleroompalmsprings.com.

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