Last updateFri, 16 Sep 2016 12pm
Everything Old Is New Again: Acqua California Bistro to Open at The River
When Acqua Pazza California Bistro closed at The River back in December 2014, owner Jerry Keller told the local daily that he was ending Acqua Pazza’s 10-year run because his lease was up, and he had decided it was time for him...
What: The Strawberry and Cream Popsicle
Where: La Michoacana Ice Cream Parlor, 27765 Landau Blvd., No. 106, Cathedral City
How much: $2.39
Why: It’s tart and sweet.
Not too long ago, I was at a party. It was a poolside potluck sort of affair, and a couple of gents arrived with a plastic ...
“There are 4,700 breweries in the U.S., and 10,000 wineries. There’s room to grow.” —David Walker, Firestone Walker Brewing
The craft-beer movement has reached nearly every nook and cranny of the Golden State: Some 80 percent of Californians live within five miles of a craft brewery—including the vas...
Joane Garcia-Colson is a recovering attorney—her words—turned chef who owns the much-loved Dish Creative Cuisine in Palm Springs.
She’s always had a passion for food and service, and says she played “restaurant” with her cousin when she was a kid.
Local foodies know Garcia-Colson opened Dish several y...
Pho 533 Expands, Adds a Spring Roll Bar
About a year and a half ago, Chad Gardner—known for his fantastic Dash and a Handful Catering business—purchased longtime old-school Vietnamese restaurant Pho 533, located at 1775 E. Palm Canyon Drive.
What a difference 18 month makes: On Tuesday, Aug. 30, Pho 5...
Bruce Davis has a reputation around the valley for knowing his stuff when it comes to wine. After one conversation with him, I understand why the wine specialist at Palm Desert’s Bristol Farms has this sterling reputation.
Davis, like a lot of great wine people, loves to tell stories. He casually con...